AUNTIE DOREEN'S RUM BUNDT CAKE

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CAKE

  • 1 box Duncan Hines Golden Cake Mix 
  • 1 cup chopped pecans or walnuts 
  • 1 3-¾ oz box instant vanilla pudding
  • 4 eggs 
  • ½ cup cold water 
  • ½ cup vegetable oil 
  • ½ cup of dark rum 

GLAZE 

  • 1 cup granulated sugar 
  • ¼ cup of water 
  • ¼ cup of butter 
  • ½ cup of dark rum 
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1- Spray bundt pan with cooking “Pam” 
2- Mix all ingredients (except for the nuts) together
3- Place nuts of choice in the bottom of bundt pan; add batter and bake about 1 hour at 325 degrees. 
4- Before cakes come out of the oven boil, 1 cup of granulated sugar, ¼ cup of butter and ½ cup of rum to this mixture. 
5- Pour glaze over the cake, leaving cake in bundt pan.
6- Note* Poke some holes in the cake with a fork or wooden skewer before pouring the glaze
7- Let cool. Transfer to a beautiful cake stand. Enjoy!  

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