LEFTOVERS: TURKEY SANDWICH w/ BRIE + CRANBERRY

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WHAT YOU'LL NEED 


  • loaf of fresh artisan multigrain bread
  • leftover sliced turkey
  • fresh arugula 
  • cranberry relish, my recipe here
  • olive oil mayonnaise 
  • fresh thyme, very finely chopped
  • fresh sage, very finely chopped
  • brie cheese, sliced 

SIMPLE HERB MAYO

Squeeze mayonnaise into a small bowl. Add finely chopped herbs, salt + pepper to taste. Mix well, cover and refridgerate over night to let marinate for best flavor. 



WHAT YOU'LL DO 


  1. Slice artisan bread into sandwich slices.
  2. Spread herb mayo on one side of bread. 
  3. Layer turkey, brie cheese slice and top with sprigs of fresh arugula.
  4. Add a dollop of cranberry relish and spread carefully. 
  5. Top with bread and secure with a bamboo pick. 
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Anne Claire PattersonComment