BROWN BUTTER MUSHROOMS

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Ok, so you've got the beef. Now, how about some more of those mushrooms. Today I'm sharing Steve's absolute favorite side dish and quite possibly, vegetable in general, SAUTEED MUSHROOMS. 


WHAT YOU'LL NEED


  • 6 cloves garlic, minced
  • 1 lb mushrooms
  • 5 springs fresh thyme
  • 1/4 cup butter
  • 2 tbs white wine
  • salt + pepper
  • 1 tbs olive oil 

  1. In a medium bowl, toss mushroom with olive oil + salt + pepper. 
  2. Place on a parchment lined baking sheet and roast in a 400 degree oven for about 20 minutes. Tossing a few times during that time. They will begin to caramelize.
  3. Meanwhile in a medium skillet, cook butter until it starts to turn a light brown color. 
  4. Remove from heat and add minced garlic, thyme and white wine. 
  5. Add mushrooms to butter, add salt + pepper. Toss and coat well. 
  6. Pour into serving dish and top with a little more fresh thyme for garnish.