RED + WHITE + BERRY TRIFLE

This light + delicious berry trifle is truly the perfect summer dessert. It's easy to throw together, travels well and is a crowd pleaser. Having only four simple and relatively healthy ingredients is why I find myself making it again and again. So, needing a dessert for tomorrows festivities? Look no further! 

Β 

HAPPY BIRTHDAY, AMERICA! 
Xx
Landyn


WHAT YOU'LL NEED


  • 2 cartons of fresh ripe strawberries, washed and chopped (leaving a couple whole for garnish)
  • 1 large carton of blueberries, washed and left whole
  • 2 boxes of Angel Food Cake Mix, baked as directed + ingredients for that or 2 pre-made angel food cakes from bakery.
  • 1  16oz tub of Cool Whip, defrosted 
  • 1  8oz tub of Cool Whip, defrosted
  • glass trifle bowl *or a deep glass bowl so you can see the pretty layers 

WHAT TO DO 


  1. Wash and pat dry strawberries, then chop into bite sized pieces. Wash blueberries, let dry. 
  2. If making your own angle food cake, bake and cool cake completely. If using store bought, remove and cube into bite sized pieces. 
  3. Start layering your dessert and repeat these steps until the dish is full.
  4. 1st layer with Cool whip, covering bottom of dish, sprinkle with both berries. 
  5. Add pieces of cake, then more Cool Whip, berries.... repeat. 
  6. Garnish with Cool Whip and top with berries for decoration.