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PrintSHEET PAN LEMON HERB CHICKEN Ingredients8 bone-in chicken thighs (skin on) you could use boneless too 1/3 cup olive oil 1 tbs fresh thyme leaves & a few springs for garnish 1/3 cup fresh parsley, chopped 1/3 cup fresh oregano, chopped 1/3 cup chopped basil 1 tsp garlic powder 1 tsp onion powder 1/2 stick […]

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Steve made these the other night and they just hit the spot! I don’t know about you, but this last week about SMASHED me – but I got to say… a glass of vino + these tatters Steve made, brought me riiiiiiiight back! Here is how he did it 🙌🏼 Enjoy! Xx Landyn PrintSMASHER TATTERS […]

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  JavaScript is currently disabled in this browser. Reactivate it to view this content.   1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 COOK YOUR HEART OUT JavaScript is currently disabled in this browser. […]

I’m stepping back into the kitchen this week, but this time with my amazing friend, Betza! Betza has been taking care of my home for twenty years now…long before it was my home. She was incredibly close to the family that lived here before us, and she had the pleasure of watching all of their […]

Welcome to my first EVER cooking show! Yesterday I introduced you all to the lovely Rachel Devries and she talked a little about health + fitness, plans, and how to take care of yourself. Well today we’ve moved into the kitchen, so that you can see how GOOD she really is. She’s sharing FOUR of […]