PUMPKIN SPICE MARSHMALLOW BARS
WHAT YOU NEED
1 stick of butter
15 oz mini marshmallows (about 1 1/2 bags)
1 box Pumpkin Spice Cheerio's
A dash of nutmeg
A dash of cinnamon
5 oz of white chocolate baking chips
5 oz of caramel baking chips
WHAT TO DO
In one large pot melt stick of butter.
Add marshmallows stirring constantly. Remove from heat.
Stir in cinnamon and nutmeg, gradually add box of Pumpkin Spice Cheerio's. Gently tossing and coat with the marshmallow + butter mixture.
Using butter grease your hands, this will allow you to press down Cheerio's evenly, without them sticking to your hands.
Spread into a well greased 9 x 13 dish. Let cool.
In a microwave safe dish melt baking chip flavors individually, according to package directions. Drizzle with a spoon melted white chocolate, then melted caramel chips over top of treats.
Let set and slice into squares and serve. *if they even last that long!