JALAPENO + LIME COLESLAW

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WHAT YOU NEED

  • 1/2 head red cabbage

  • 1/2 head green cabbage

  • I medium radicchio

  • 1 cup shredded carrots

  • 4 green onions, sliced

  • 1 jalapeno, sliced

  • 1/2 cup fresh cilantro, chopped

DRESSING

  • 5 limes, juiced

  • 1 tsp. cumin

  • 1 tbs agave nectar

  • 1/4 cup olive oil

  • 1/2 tsp pepper

  • 1 tsp kosher salt


WHAT TO DO

  1. Slice cabbage + radicchio thinly, using a mandolin and it will give you about 2 cups each.

  2. Add jalapeƱo, carrots and green onion.

  3. In a medium bowl, mix ingredients for dressing.

  4. Pour dressing over cabbage mixture and toss well. Serve.

SERVES 6

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