• 1 box Duncan Hines Golden Cake Mix

  • 1 cup chopped pecans or walnuts

  • 1 3-¾ oz box instant vanilla pudding

  • 4 eggs

  • ½ cup cold water

  • ½ cup vegetable oil

  • ½ cup of dark rum


  • 1 cup granulated sugar

  • ¼ cup of water

  • ¼ cup of butter

  • ½ cup of dark rum


1- Spray bundt pan with cooking “Pam” 
2- Mix all ingredients (except for the nuts) together
3- Place nuts of choice in the bottom of bundt pan; add batter and bake about 1 hour at 325 degrees. 
4- Before cakes come out of the oven boil, 1 cup of granulated sugar, ¼ cup of butter and ½ cup of rum to this mixture. 
5- Pour glaze over the cake, leaving cake in bundt pan.
6- Note* Poke some holes in the cake with a fork or wooden skewer before pouring the glaze
7- Let cool. Transfer to a beautiful cake stand. Enjoy!  

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