• 1 pkg refrigerated pizza dough

  • 3 tbs olive oil

  • 1/4 cup fresh basil, chopped

  • 2 tbs fresh oregano, chopped

  • 2 tbs fresh thyme leaves, chopped

  • 1 cup grated parmesan cheese

  • 1 cup whole milk ricotta cheese

  • 1 egg, beaten

  • 2 tbs fresh garlic, minced

  • 1/4 tsp red pepper flakes

  • 1 lb heirloom tomatoes, you know the ugly ones in various colors

  • salt + pepper


  1. Preheat oven to 400 degrees. Place parchment paper on a baking sheet. Unfold dough and shape into a rectangle and create an edge with dough.

  2. Brush dough with 1 tbs of olive oil, bake for 10 minutes or until crust is lightly golden.

  3. Chop herbs and put into a small bowl.

  4. Combine ricotta cheese, parmesan cheese, egg, garlic and red pepper flakes. Add herb mixture and mix well.

  5. Spread mixture over pizza crust, leaving a border.

  6. Line ricotta mixture with sliced heirloom tomatoes, mixing all the different colors.

  7. Bake 8 -10 minutes more or until crust is golden and cheese is hot.

  8. Drizzle with remaining olive oil, fresh herbs and salt + cracked pepper.

  9. Cut into squares and serve.

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