FOOTBALL is on TV and that means one thing, BUFFALO WING SEASON! Well, it means lot’s of things, but that’s what we really care about in this house! My husband is a HUGE wing fan. Loves people, loves. He’s pretty convinced it should be it’s own food group. Here are two recipes that I make on rotation all football season long. Both great for a crowd, or perfect for your own little cheering section.
Go Team!
Xx
landyn
SLOW COOKER BUFFALO CHICKEN MINI’S
- 6 boneless skinless chicken breast
- 1 12oz bottle Franks Red Hot buffalo wings sauce
- 1 12pk mini buns
- blue cheese crumbles
- 1 bottle blue cheese dressing, your fave. I love Marie’s best
- celery stalks, cleaned + cut
Place chicken breasts in slow cooker. Pour entire bottle of Frank’s Red Hot buffalo sauce on chicken. Cook for 6-8 hrs on low. When done, shred chicken in slow cooker with fork. Pre-heat broiler. Pile chicken onto bun bottoms. Lay tops next to. Sprinkle chicken with blue cheese crumbles. Broil for 1-2 minutes, careful not to burn. Remove from broiler and assemble sandwiches. Serve with blue cheese dressing + celery.
serves 6
BUFFALO CAULIFLOWER BITES
- 1 large head cauliflower, cut into bite sized pieces
- 2 tsp Savory Spice Buffalo Wing Sauce Seasoning
- 2 tbs olive oil
- 1 12oz bottle of Franks Red Hot Buffalo Sauce
- blue cheese dressing
- blue cheese crumbles
- celery
Preheat oven to 425°. Line baking sheet with parchment paper. In a medium bowl tossed together cauliflower pieces, olive oil and Savory Spice Buffalo Wing Seasoning. Spread out onto parchment lined baking sheet. Roast for 25 minutes, tossing every 10 minutes or until tender and golden brown in color. Remover from oven. In a medium size bowl, gently toss cauliflower and buffalo sauce. Making sure to coat well. Place on serving dish and serve with mini bamboo skewers and a side of blue cheese dressing and celery.
serves 4 (so good, maybe one)
