Labor Day Weekend is THIS – Can you believe it?! I wanted to make a post of all the fun recipes that you need to try out this weekend – Whether you’re hosting or showing up as a guest, I promise one of these recipes will knock it out of the park! Baked Beans Belinda’s […]

Easter is in just a few days and we are excited to spend our day with family and some good food. I rounded up a few of my favorite recipes that would be the perfect addition to your Easter dinner. Let’s just say I cannot wait to make my famous banana pudding – it’s always […]

CHEERS TO CINCO DE MAYO BABY! It’s one of my favorite days to celebrate, because let me just tell ya – This girl LOVES a marg. So what do you guys have going on – Entertaining with friends? Hitting up your favorite Mexican restaurant? If you’re entertaining – then do NOT worry, I’ve got you […]

Where do I even start! YOU GUYS…. bacon & sugar. It’s basically the best of both worlds. And then he went a put it on a stick. It reminds me of our Minnesota days at the State Fair. What a dream. While we were camping, Mr. (my precious father -in-law) came around the corner with […]

  Thanksgiving looks quite a bit different this year and most of us won’t be traveling or entertaining like in years past. I wanted to share a turkey breast recipe that would be perfect for two. And quite honestly if roasting a big ‘ol bird intimidates you, this would be the way to go. It’s […]

Oh, Bob….. where do I begin. My love affair for these store bought potatoes goes waaaaaay back. I’m trying to think back as when I first discovered them. I believe it was a desperate attempt at a home cooked meal and then ran out of time. STORY OF MY LIFE. I think it was one […]

PrintDOUBLE FRIED FRENCH FRIES IngredientsRusset potatoes (figure 1 medium per person) Pinch of sea salt Oil for frying Grated parmesan (optional topping) 1/4 cup chopped parsleyInstructionsHandcut or use French fry cutter to cut raw potatoes into uniform size. Put into a bowl and cover with water and place in fridge overnight to soak. Strain the […]

Here is the spice we used from Spiceology – we LOVED IT. Use code LANDYN10 to get 10% off!  PrintROASTED CHICKEN Ingredients1 Whole Chicken (around 6lbs) Olive Oil Favorite seasoning (We use the Spiceology Pink Peppercorn Lemon Thyme All-Purpose Rub) Salt + Pepper 1 Lemon Vegtables 1lb of brussel sprouts halved 1 Medium white onion […]

  LISTEN ON APPLE  |  LISTEN ON SPOTIFY     You guys knew it was coming for ya! Today’s episode is part 2 with the hilarious, amazing, and talented, Stephanie Chapman. So, you guys already know Steph’s an amazing singer/songwriter – and one of the funniest people I know. But did you also know she’s […]

We had the most AMAZING fish taco dinner the other night. Steve bought a T-Fal Deep Fryer (Sh*t Steve Buys!) and even though I really teased him, it fried fish beautifully! It cleans and strains the oil and stores it all underneath. Pretty awesome. We also did it outside so no mess or smell inside! […]