PrintMAPLE BALSAMIC ROASTED VEGETABLES Ingredients2 medium sweet potatoes, peeled, cut into 1” chunks 4 large carrots, sliced thicker 4 parsnips, sliced thicker 2 purple sweet potatoes, peeled and sliced 1 red onion, quartered and halved again 2 tbs maple syrup 3 tbs balsamic vinegar 2 tbs extra virgin olive oil 1/2 tsp fresh thyme leaves […]

  PrintHARVEST PANZANELLA SALAD Ingredientsloaf of Italian Bread, cut into one inch cubes 1 small butternut squash, peeled, seeded and cut into one inch cubes 1/2 purple onion, rough chopped 1/2 lb brussel sprouts, halved 3 cups baby kale 1 cup argula 6 ripe figs, halved 1 tbs olive oil kosher salt cracked pepper 1 […]