The other night I whipped this pesto up in under 10 minutes. It’s the most delicious thing you’ll ever taste and is so easy to make any dish more flavorful. There are so many things you can add it to. I tossed it into Miracle noodles, which by the way are INCREDIBLE . if you’re […]

  PrintPUMPKIN CHILI Ingredients 2 tbsp olive oil 15 oz can of cannellini beans 15 oz can of dark red kidney beans 1 sweet onion, diced 1 orange pepper, diced 1 yellow pepper, diced 2 cloves garlic, minced 1 lb ground turkey 12 oz of pumpkin beer 15 oz can of pumpkin puree, not pie […]

I’m calling it! The weather has dropped below 70 here in Nashville, so it’s time to officially bust out the Crockpot {or get a brand new shiny one} + fill our houses with that delicious fall home-cooking smell! I mean, is there anything as great as throwing a bunch of ingredients in a slow cooker […]

I’m stepping back into the kitchen this week, but this time with my amazing friend, Betza! Betza has been taking care of my home for twenty years now…long before it was my home. She was incredibly close to the family that lived here before us, and she had the pleasure of watching all of their […]

Another Wednesday means another recipe! This week it’s all about wings, and my husband Steve is sharing one of his favorites – Traeger Spicy Wings. These have been a hit in the Hutchinson household lately. Especially since adding more Spiceology spices to our ever growing collection. I think Steve’s been a little more inspired to […]

Steve is at it again! This time with his TLC Ribs as he calls them, and yes I can vouch that they are made with all three – tender + love + care. These ribs are “fall off the bone” good and everything you would want from a slab of meat. Just read through the […]

PrintPOLLO AZTECA + GREEN RICE IngredientsPOLLO AZTECA – 4 chicken breast 1 cup sour cream 1/2 white onion 1 can yellow corn 4 chiles poblano 2 cloves of garlic 1 cup of chihuahua cheese 1 tablespoon of olive oil 1 tablespoon of salt RICE – 2 cups of jazmin rice 1 chile poblano 1/2 bar […]

PrintCHORIZO + TURKEY STUFFED PEPPERS Ingredients5 large or 10 small poblano peppers 1 1/2 tbs avocado oil 1 lb lean ground turkey 1/2 lb ground chorizo 1 small white onion, diced 1 large jalapeño pepper, diced 1 cup shredded Mexican blend cheese (I like Tillamook brand best) 1/2 cup queso fresco, crumbled 1 cup white […]

PrintGRILLED LEMON + CHICKEN THYME Ingredients2 lbs boneless, skinless chicken breast 2 tbs fresh thyme leaves, chopped 1/3 cup fresh lemon juice 2 tbs dijon mustard 2 tbs olive oil 1 tbs minced garlic salt + pepper 1 lemon, sliced 1 large ziplock bagInstructionsChop thyme, mince garlic and place in a medium mixing bowl with […]

PrintPECAN CRUSTED SNAPPER Ingredients½ cup pecans 1 tsp dried rosemary 1 garlic clove ? tsp cayenne 4 fillets of snapper 12 oz. each cleaned and boned ¼ tsb salt 1 large egg white, lightly beaten 2 tsp extra-virgin olive oil Instructions1- Heat the oven to 400 2- Line a baking sheet with parchment paper. 3- […]