PECAN CRUSTED SNAPPER

Ingredients

  • ½ cup pecans
  • 1 tsp dried rosemary
  • 1 garlic clove
  • ? tsp cayenne
  • 4 fillets of snapper 12 oz. each cleaned and boned
  • ¼ tsb salt
  • 1 large egg white, lightly beaten
  • 2 tsp extra-virgin olive oil

Instructions

  1. 1- Heat the oven to 400
  2. 2- Line a baking sheet with parchment paper.
  3. 3- In food processor, pulse pecans, rosemary, garlic, and cayenne until finely chopped. Transfer mixture to shallow dish.
  4. 4- Season fish with salt and brush with egg whites.
  5. 5- Sprinkle nut mixture over egg white and press to adhere. Drizzle with oil and bake until fish is cooked and tender inside, about 20 minutes.
https://www.livingwithlandyn.com/pecan-crusted-snapper/

May 18, 2018

PECAN CRUSTED SNAPPER

Food

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