HEIRLOOM TOMATO RICOTTA FLATBREAD

Ingredients

  • 1 pkg refrigerated pizza dough
  • 3 tbs olive oil
  • 1/4 cup fresh basil, chopped
  • 2 tbs fresh oregano, chopped
  • 2 tbs fresh thyme leaves, chopped
  • 1 cup grated parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 1 egg, beaten
  • 2 tbs fresh garlic, minced
  • 1/4 tsp red pepper flakes
  • 1 lb heirloom tomatoes, you know the ugly ones in various colors
  • salt + pepper

Instructions

  1. Preheat oven to 400 degrees. Place parchment paper on a baking sheet. Unfold dough and shape into a rectangle and create an edge with dough.
  2. Brush dough with 1 tbs of olive oil, bake for 10 minutes or until crust is lightly golden.
  3. Chop herbs and put into a small bowl.
  4. Combine ricotta cheese, parmesan cheese, egg, garlic and red pepper flakes. Add herb mixture and mix well.
  5. Spread mixture over pizza crust, leaving a border.
  6. Line ricotta mixture with sliced heirloom tomatoes, mixing all the different colors.
  7. Bake 8 -10 minutes more or until crust is golden and cheese is hot.
  8. Drizzle with remaining olive oil, fresh herbs and salt + cracked pepper.
  9. Cut into squares and serve.
https://www.livingwithlandyn.com/heirloom-tomato-ricotta-flatbread/

May 18, 2018

HEIRLOOM TOMATO RICOTTA FLATBREAD

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