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food for thought







Browse by Category:




food for thought


December 4, 2019

My family loves popcorn- Yours too? It’s an easy quick after school snack but also a late night guilty pleasure. We’ve been using Spiceology for years and when they recently sent us their new popcorn seasoning gift set– I thought Steve was going to lose his mind! We ere so excited! I decided to put […]

November 18, 2019

PrintMUSHROOM & GORGONZOLA PHYLLO CUPS Ingredients1 package mini phyllo cups 1/2 cup shiitake mushrooms, diced 1/2 cup baby bella mushrooms, diced 1 tsp olive oil 2 garlic cloves, diced 3 tbs gorgonzola cheese salt + pepper to taste 2 tbs parsley, finely chopped Instructions1. PREHEAT the oven to 350 degrees 2. Heat the olive oil […]

November 13, 2019

PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]

November 6, 2019

     CUTTING BOARD (old west elm) | PUMPKIN DUTCH OVEN Tis the season for cozy sweaters, cool nights and lots of entertaining. I wanted to share one that’s easy to throw together, but makes you look like a rockstar. I mean, look how pretty it turns out. This recipe is like apple cider for […]

October 30, 2019

    PrintROASTED FIGS + GOAT CHEESE Ingredients12 fresh figs (I use brown turkey) 6 oz goat cheese 2 tbs chopped walnuts 2 tbs fresh sage, chopped 4 tbs honey (even truffle honey is divine) salt + pepper InstructionsPre- heat your oven to 400 degrees Cut stems of figs and make an X cut in […]

October 23, 2019

PUMPKIN DREAM CAKE Honestly, if you mention anything with pumpkin to me, I will probably already refer to whatever that may be as a dream. Yes, I am that girl. When Starbucks announces the pumpkin drink, my fall heart skips a beat. I mean, have you been to Trader Joe’s in the fall? It is […]

October 16, 2019

PrintSLOW COOKER STUFFED SHELLS Ingredients1 pkg. jumbo pasta shells 15 oz Ricotta Cheese 3 cups Italian shredded cheese 1 egg 1/2 tsp garlic powder 3 tsp Italian seasoning 2 24oz Rao’s Marinara Sauce 2 cups water InstructionsIn a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese. Mix well […]

October 9, 2019

PrintPoppyseed Chicken Ingredients1 Rotisserie Chicken (or 4-5 cups of cooked chicken) 1 14 oz Can of Cream of Chicken 2 c ups of sour cream 1 TB of Worshire sauce 1 TB of poppyseed 2 sleeves of Ritz Crackers (crushed) 4 TB of butter (melted) 4 cups of cooked white rice Instructions1. Preheat oven to […]

October 2, 2019

  Well, this one was a long time coming. I hate how behind I’ve been about posting recipes as I make them, but you girls get that mom/work life and I thank you for that. This was one that I made up on a whim and the fact that my garden was OVERFLOWING with tomatoes […]

September 25, 2019

  If you happened to be in Atlanta at AmericasMart last month I was part of a very fun event called Shop The Show, where I joined three of my fellow stylish friends: House Seven Design, Monika Hibbs and Sugar and Cloth. Each one of us had a special event on one of the main […]


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meet landyn



I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.


Meet Landyn