PrintMUSHROOM & GORGONZOLA PHYLLO CUPS Ingredients1 package mini phyllo cups 1/2 cup shiitake mushrooms, diced 1/2 cup baby bella mushrooms, diced 1 tsp olive oil 2 garlic cloves, diced 3 tbs gorgonzola cheese salt + pepper to taste 2 tbs parsley, finely chopped Instructions1. PREHEAT the oven to 350 degrees 2. Heat the olive oil […]
PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]
CUTTING BOARD (old west elm) | PUMPKIN DUTCH OVEN Tis the season for cozy sweaters, cool nights and lots of entertaining. I wanted to share one that’s easy to throw together, but makes you look like a rockstar. I mean, look how pretty it turns out. This recipe is like apple cider for […]
PrintROASTED FIGS + GOAT CHEESE Ingredients12 fresh figs (I use brown turkey) 6 oz goat cheese 2 tbs chopped walnuts 2 tbs fresh sage, chopped 4 tbs honey (even truffle honey is divine) salt + pepper InstructionsPre- heat your oven to 400 degrees Cut stems of figs and make an X cut in […]
PUMPKIN DREAM CAKE Honestly, if you mention anything with pumpkin to me, I will probably already refer to whatever that may be as a dream. Yes, I am that girl. When Starbucks announces the pumpkin drink, my fall heart skips a beat. I mean, have you been to Trader Joe’s in the fall? It is […]
PrintSLOW COOKER STUFFED SHELLS Ingredients1 pkg. jumbo pasta shells 15 oz Ricotta Cheese 3 cups Italian shredded cheese 1 egg 1/2 tsp garlic powder 3 tsp Italian seasoning 2 24oz Rao’s Marinara Sauce 2 cups water InstructionsIn a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese. Mix well […]
PrintPoppyseed Chicken Ingredients1 Rotisserie Chicken (or 4-5 cups of cooked chicken) 1 14 oz Can of Cream of Chicken 2 c ups of sour cream 1 TB of Worshire sauce 1 TB of poppyseed 2 sleeves of Ritz Crackers (crushed) 4 TB of butter (melted) 4 cups of cooked white rice Instructions1. Preheat oven to […]
Well, this one was a long time coming. I hate how behind I’ve been about posting recipes as I make them, but you girls get that mom/work life and I thank you for that. This was one that I made up on a whim and the fact that my garden was OVERFLOWING with tomatoes […]
If you happened to be in Atlanta at AmericasMart last month I was part of a very fun event called Shop The Show, where I joined three of my fellow stylish friends: House Seven Design, Monika Hibbs and Sugar and Cloth. Each one of us had a special event on one of the main […]
Scallop fan? Can’t get enough crab? Lemon on everything? If you answered yes to any or all of these, you’ll need to give this dish a try. Created because one day scallops were on sale at Whole Foods, not to mention we were fresh off our trip from Italy. It’s light, yet so flavorful and […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.