PrintGRILLED CORNISH HENS + HARVEST RICE Ingredients6 Cornish hens 3 cups of cooked wild rice (we used Uncle Ben’s boxed rice- follow package directions) 3 tbs olive oil Spiceology Turkey Rub baking twine InstructionsPrecook wild rice (or your favorite type) and set aside to cool slightly. Prepare Cornish hens (thaw if frozen) by making sure […]

PrintBRIE + PEAR PYILLO BITES Ingredients4 oz brie cheese 1 ripe pear, chopped honey for drizzle 1 pkg mini phyllo shells fresh thyme springsInstructionsFill each cup with brie cheese. Top with a few pieces of chopped pear. Drizzle with honey. Bake at 350 for about 10 minutes or until cheese melts and pear softens. Remove […]

PrintBACON QUILT TENDERLOIN Ingredients1 LB of Bacon 2 Pork Tenderloins 4 Cloves of chopped garlic 1/2 Tablespoon of olive oil 6 Ounces of Ricotta cheese 3-4 Fresh basil leaves chopped InstructionsPreheat oven to 350 Take the bacon and quilt it together, place on pan covered in Saran Wrap Take the pork tenderloins, split them open […]

      This one is my son, Luke’s FAVORITE thing I make.  It’s a combination of all his loves.  I mean what kid doesn’t like chocolate and carbs?!? Actually, I’m going to raise my hand too for this one. HA! It’s not just for kids. This one is a total crowd pleaser. Perfect for […]

My family loves popcorn- Yours too? It’s an easy quick after school snack but also a late night guilty pleasure. We’ve been using Spiceology for years and when they recently sent us their new popcorn seasoning gift set– I thought Steve was going to lose his mind! We ere so excited! I decided to put […]

PrintMUSHROOM & GORGONZOLA PHYLLO CUPS Ingredients1 package mini phyllo cups 1/2 cup shiitake mushrooms, diced 1/2 cup baby bella mushrooms, diced 1 tsp olive oil 2 garlic cloves, diced 3 tbs gorgonzola cheese salt + pepper to taste 2 tbs parsley, finely chopped Instructions1. PREHEAT the oven to 350 degrees 2. Heat the olive oil […]

PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]

     CUTTING BOARD (old west elm) | PUMPKIN DUTCH OVEN Tis the season for cozy sweaters, cool nights and lots of entertaining. I wanted to share one that’s easy to throw together, but makes you look like a rockstar. I mean, look how pretty it turns out. This recipe is like apple cider for […]

    PrintROASTED FIGS + GOAT CHEESE Ingredients12 fresh figs (I use brown turkey) 6 oz goat cheese 2 tbs chopped walnuts 2 tbs fresh sage, chopped 4 tbs honey (even truffle honey is divine) salt + pepper InstructionsPre- heat your oven to 400 degrees Cut stems of figs and make an X cut in […]

PUMPKIN DREAM CAKE Honestly, if you mention anything with pumpkin to me, I will probably already refer to whatever that may be as a dream. Yes, I am that girl. When Starbucks announces the pumpkin drink, my fall heart skips a beat. I mean, have you been to Trader Joe’s in the fall? It is […]