PrintMUSHROOM & GORGONZOLA PHYLLO CUPS Ingredients1 package mini phyllo cups 1/2 cup shiitake mushrooms, diced 1/2 cup baby bella mushrooms, diced 1 tsp olive oil 2 garlic cloves, diced 3 tbs gorgonzola cheese salt + pepper to taste 2 tbs parsley, finely chopped Instructions1. PREHEAT the oven to 350 degrees 2. Heat the olive oil […]

PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]

     CUTTING BOARD (old west elm) | PUMPKIN DUTCH OVEN Tis the season for cozy sweaters, cool nights and lots of entertaining. I wanted to share one that’s easy to throw together, but makes you look like a rockstar. I mean, look how pretty it turns out. This recipe is like apple cider for […]

    PrintROASTED FIGS + GOAT CHEESE Ingredients12 fresh figs (I use brown turkey) 6 oz goat cheese 2 tbs chopped walnuts 2 tbs fresh sage, chopped 4 tbs honey (even truffle honey is divine) salt + pepper InstructionsPre- heat your oven to 400 degrees Cut stems of figs and make an X cut in […]

PUMPKIN DREAM CAKE Honestly, if you mention anything with pumpkin to me, I will probably already refer to whatever that may be as a dream. Yes, I am that girl. When Starbucks announces the pumpkin drink, my fall heart skips a beat. I mean, have you been to Trader Joe’s in the fall? It is […]

PrintSLOW COOKER STUFFED SHELLS Ingredients1 pkg. jumbo pasta shells 15 oz Ricotta Cheese 3 cups Italian shredded cheese 1 egg 1/2 tsp garlic powder 3 tsp Italian seasoning 2 24oz Rao’s Marinara Sauce 2 cups water InstructionsIn a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese. Mix well […]

PrintPoppyseed Chicken Ingredients1 Rotisserie Chicken (or 4-5 cups of cooked chicken) 1 14 oz Can of Cream of Chicken 2 c ups of sour cream 1 TB of Worshire sauce 1 TB of poppyseed 2 sleeves of Ritz Crackers (crushed) 4 TB of butter (melted) 4 cups of cooked white rice Instructions1. Preheat oven to […]

  Well, this one was a long time coming. I hate how behind I’ve been about posting recipes as I make them, but you girls get that mom/work life and I thank you for that. This was one that I made up on a whim and the fact that my garden was OVERFLOWING with tomatoes […]

  If you happened to be in Atlanta at AmericasMart last month I was part of a very fun event called Shop The Show, where I joined three of my fellow stylish friends: House Seven Design, Monika Hibbs and Sugar and Cloth. Each one of us had a special event on one of the main […]

Scallop fan? Can’t get enough crab? Lemon on everything? If you answered yes to any or all of these, you’ll need to give this dish a try. Created because one day scallops were on sale at Whole Foods, not to mention we were fresh off our trip from Italy. It’s light, yet so flavorful and […]