I got this Hortarecipe from Bill Darsiono’s owner of Greko Street Food in Nashville. He’s from Greece and said this is the reason that Greek people are so healthy & live longer 😉

Basically it’s boiled greens and can be any combo of: Dandelion, kale, swiss chard, collard greens etc, plus large leafy green.

HORTA

Ingredients

  • 8 lbs of greens - we used collard greens, dandelion greens and red chard
  • wash greens

Instructions

  1. cut out spines on leaves (especially the collards- those can be tough) other wise trim stems.
  2. Boil greens in well salted water for 2-3 minutes or untii tender, but slightly firm.
  3. drain and place on a try to dry out and can be blotted with paper towels to soak up excess moisture.
  4. Let cool and they chomp into bite sized pieces.
  5. Cover and refrigerate
  6. just before serving drizzle with a good finishing olive oil, squeeze with fresh lemon juice and flaky salt.
https://www.livingwithlandyn.com/horta/

5 2 votes
Article Rating

June 5, 2023

HORTA

Food

Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments

this just in

this Just in

Sort by:

Home

Lifestyle

Fashion

Landyn's Favorites

favorites

Landyn's Favorites

0
Would love your thoughts, please comment.x
()
x