PUMPKIN CHILI
Ingredients
- 2 tbsp olive oil
- 15 oz can of cannellini beans
- 15 oz can of dark red kidney beans
- 1 sweet onion, diced
- 1 orange pepper, diced
- 1 yellow pepper, diced
- 2 cloves garlic, minced
- 1 lb ground turkey
- 12 oz of pumpkin beer
- 15 oz can of pumpkin puree, not pie filling
- 3 oz of tomato paste
- 15 oz can of diced tomatoes
- 1 tsp fresh chopped sage
- 1 cup chicken stock
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp crushed chipotle chili pepper
- 1/4 tsp cayenne pepper
- 1 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Sour cream, chives and shredded cheese for toppings
Instructions
- 1. On medium, heat the olive oil and sauté onions, peppers, garlic until tender
- 2. Add in ground turkey. Cook until the meat is brown throughout.
- 3. Add beer, stir to remove all the golden bits from the pan
- 4. Add chicken stock and pumpkin puree, stir
- 5. Rinse beans and add to pot
- 6. Add tomatoes and paste, stir
- 7. Add all seasonings, stir
- 8. Simmer on low for 2 hrs
- 9. Serve with sour cream, shredded cheese, and chives
When I hit “Print” on the recipes, nothing happens! What am I doing wrong?
Hi! It should work, once you hit the print button – a pop up will appear to your printer and you hit print! Make sure your settings on your internet don’t block pop ups.