PUMPKIN CHILI

Ingredients

  • 2 tbsp olive oil
  • 15 oz can of cannellini beans
  • 15 oz can of dark red kidney beans
  • 1 sweet onion, diced
  • 1 orange pepper, diced
  • 1 yellow pepper, diced
  • 2 cloves garlic, minced
  • 1 lb ground turkey
  • 12 oz of pumpkin beer
  • 15 oz can of pumpkin puree, not pie filling
  • 3 oz of tomato paste
  • 15 oz can of diced tomatoes
  • 1 tsp fresh chopped sage
  • 1 cup chicken stock
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp crushed chipotle chili pepper
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • Sour cream, chives and shredded cheese for toppings

Instructions

  1. 1. On medium, heat the olive oil and sauté onions, peppers, garlic until tender
  2. 2. Add in ground turkey. Cook until the meat is brown throughout.
  3. 3. Add beer, stir to remove all the golden bits from the pan
  4. 4. Add chicken stock and pumpkin puree, stir
  5. 5. Rinse beans and add to pot
  6. 6. Add tomatoes and paste, stir
  7. 7. Add all seasonings, stir
  8. 8. Simmer on low for 2 hrs
  9. 9. Serve with sour cream, shredded cheese, and chives
https://www.livingwithlandyn.com/pumpkin-chili/

November 18, 2018

PUMPKIN CHILI

Food

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