So maybe you’ve gotten stuck in your usual Thanksgiving menu? A new year, the same squash casserole you’ve been cooking for years. Don’t get me wrong, I’m all about traditions and making those special family recipes that have been handed down. But if you are looking to vamp things up or add something new to […]

PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]

PrintROASTED ASPARAGUS Ingredients2 pounds fresh asparagus Olive oil 1/4 cup shaved parmesan cheese Kosher salt Cracked black pepperInstructionsPreheat oven to 400 degrees F. Cut off tough ends of asparagus. Place the asparagus in a large bowl, drizzle with olive oil, give a toss to coat asparagus completely. Spread the asparagus in a single layer on […]

This simple and festive cocktail is sure to be a hit on Thanksgiving straight on through New Years. It was recently featured in the World Market FUNsgiving post I did on their blog a few weeks back, and you can see it in it’s entirety here. This drink is one I’ve been serving for years […]