PUMPKIN CORNBREAD STUFFING

Ingredients

  • 4 tbs butter sautéed pan
  • 1 egg
  • 1/2 cup celery, chopped
  • 4 sage leaves, chopped
  • 1 tsp poultry seasoning
  • 1/2 cup pumpkin puree
  • 12 oz pkg cornbread classic stuffing
  • 1/2 thick cut bacon, cooked and chopped
  • 1 medium size pumpkin to bake + serve in (optional)

Instructions

  1. Preheat oven to 350 F.
  2. In a medium skillet, cook bacon. After its cooked transfer into a large mixing bowl and set aside.
  3. In the same skillet melt butter. Add celery, onion and sage and sautee until tender.
  4. Add corn bread cubes to bacon in bowl. Add sauteed celery, onion and butter. Mix well.
  5. Mix together beaten egg, pumpkin puree and poultry seasoning. Combine all together.
  6. Spoon into a greased hollowed out pumpkin.
  7. Cover and bake for 45 minutes, uncovering after 35 minutes.
https://www.livingwithlandyn.com/pumpkin-cornbread-stuffing/

November 13, 2019

PUMPKIN CORNBREAD STUFFING

Food

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Rebecca Smolik

Will you please re-post your Savory Sausage Stuffing recipe? I made it last year and the family loved it! Thanks!

My husband isn’t a fan of stuffing or cornbread. Maybe this can change his mind 🙂
Hope you have a fun trip!

Allison
https://clementschronicles.com

Let’s hope! Let me know!
Xx

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