Add cheese to just about anything and I’m pretty sure it becomes the fan favorite…add cheese to veggies, and you are the best mom ever. I remember as a kid loving to put cheese on my broccoli, so as an adult I love to level with my kids. Now, thankfully they actually like their veggies (mom sigh of relief happening now), but I do like to add a little something to them every now and then, and so for this one, parmesan sounded like the perfect touch, and wow were they amazing. 

 

ROASTED ASPARAGUS

Ingredients

  • 2 pounds fresh asparagus
  • Olive oil
  • 1/4 cup shaved parmesan cheese
  • Kosher salt
  • Cracked black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut off tough ends of asparagus.
  3. Place the asparagus in a large bowl, drizzle with olive oil, give a toss to coat asparagus completely.
  4. Spread the asparagus in a single layer on a parchment lined baking sheet. Sprinkle fresh shaved parmesan cheese, salt and pepper.
  5. Roast the asparagus for 25 minutes, until cheese is golden brown and asparagus is tender but still crisp.
https://www.livingwithlandyn.com/parmesan-roasted-asparagus/

*Take notice of that pretty dish. It’s from Suite One Studio. LOVE.

May 2, 2019

PARMESAN ROASTED ASPARAGUS

Food

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