Move over avocado toast-you’ve had your time to shine. As much as I love that creamy green goodness spread on a piece of toast, my taste buds are bored. Here are a few of my other protein fueled breakfasts on-the-go. The one in the middle may have you sayin’……whaaaaat? But, if you’re a Thai peanut sauce fan, give it a whirl. Yes, the peanut butter + banana one is a classic, but have you tried replacing that sugar filled jelly with just fruit? You should.
peanut butter + banana + honey peanut butter + sriracha + scallion peanut butter + strawberry
What kind of bread and PB do you use!? 😊
I love Eziekle Bread & I grind my peanut butter or almond butter at Whole Foods when I don’t have time to grind my own! Try it, you’ll never go back!
Hey landyn! The toast looks great! What kind of bread to you use?
Hey Jill! I use Eziekle bread. I have been for about six years. Not sure the last time I had regular bread? You can find it in the freezer section, it’s by a company called ‘food for life’. It’s absolutely delicious & very filling AND good for you. Give it a try!