Steve made these the other night and they just hit the spot! I don’t know about you, but this last week about SMASHED me – but I got to say… a glass of vino + these tatters Steve made, brought me riiiiiiiight back! Here is how he did it 🙌🏼 Enjoy! Xx Landyn PrintSMASHER TATTERS […]
This past weekend we hosted a backyard pizza party with some of our friends. A few years ago, Steve had a pizza oven put it and we love using it to host parties! This is a fun way to do individual pizzas and one of our favorite pizza dough recipes. ALL THE TOPPINGS + SAUCES […]
PrintITALIAN STYLE RIBS IngredientsRibs: 2 Racks Baby Back Ribs Italian Seasoning Marinara Sauce (We love Raos) Shredded Mozzarella Cheese Noodles: 2 Packs of Shirataki Noodles 1 Pack Enoki Mushrooms 1/3 Cup Grated Parmesan Cheese Salt and Pepper for tast Juice of Half a Lemon 8 Basil LeaveS 2 TBPS Olive Oil 3 Cloves of Garlic […]
PrintROLLED SALMON Ingredients8oz cream cheese, softened 3 lemons – 2 of the lemons sliced zest from one lemon 1 tbs juice of lemon 1/2 grated cup parmesan cheese 1/2 shredded cup mozzarella cheese Salt & Pepper to taste 2 tbs chopped chives 1 tbs squeeze garlic paste InstructionsSoak cedar planks in water for at least […]
Thanksgiving looks quite a bit different this year and most of us won’t be traveling or entertaining like in years past. I wanted to share a turkey breast recipe that would be perfect for two. And quite honestly if roasting a big ‘ol bird intimidates you, this would be the way to go. It’s […]
PrintCORNBREAD ELOTE Ingredients1 TB OF BACON DRIPPINGS 2 CUPS OF CORNMEAL OR 1.5 CUPS OF CORNMEAL + 1/2 CUP OF FLOUR 1 TSP OF BAKING SODA 1 TSP OF SALT 1 TB SPOON OF SUGAR 1 LARGE EGG 1 1/4 CUP OF BUTTERMILK 6 TB OF UNSALTED BUTTER ELOTE TOPPING 2 STALKS OF ROASTED CORN […]
PrintDOUBLE FRIED FRENCH FRIES IngredientsRusset potatoes (figure 1 medium per person) Pinch of sea salt Oil for frying Grated parmesan (optional topping) 1/4 cup chopped parsleyInstructionsHandcut or use French fry cutter to cut raw potatoes into uniform size. Put into a bowl and cover with water and place in fridge overnight to soak. Strain the […]
PrintSMASH BURGERS + COMEBACK SAUCE IngredientsBURGER Makes 8 – 4oz patties 1lb. Hanger steak (cubed) 1 lb. ny strip (cubed) Kosher salt Ground black pepper SAUCE 1 cup mayo 2 1/2 Tbl ketchup 1 1/2 Tbl hot honey 1 Tbl hot sauce 2 tsp cajun seasoning 1 1/2 tsp Worcestershire sauce Mix all ingredients and […]
PrintGRILLED LEMON OYSTERS Ingredients1-2 dozen Oysters * we used a variety of oysters from Hama Hama* 4 tbs butter 5 cloves garlic, crushed 1 shallot, chopped 1/2 cup sliced leeks, the bulb part 8 oz seafood stock 1/3 cup white wine 3-4 lemons, halved + ends cut off 1 loaf of crusty french bread fresh […]
Hi friends! Today I’m talking about MARRIAGE. This is a hot, hot topic and something I’m truly passionate about. I get a lot of questions about this and I know it’s because Steve and I have been married for 18 years and together for 28. And we still like each other! The fact […]
Gotta love a man that can cook! As you already know, my hubby Steve is no stranger to the kitchen and certainly no stranger to the grill!
Campfire, chocolate, marshmallow, and graham cracker... Does it get any better than this?
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.