Steve made these the other night and they just hit the spot! I don’t know about you, but this last week about SMASHED me – but I got to say… a glass of vino + these tatters Steve made, brought me riiiiiiiight back! Here is how he did it 🙌🏼 Enjoy! Xx Landyn PrintSMASHER TATTERS […]

This past weekend we hosted a backyard pizza party with some of our friends. A few years ago, Steve had a pizza oven put it and we love using it to host parties! This is a fun way to do individual pizzas and one of our favorite pizza dough recipes. ALL THE TOPPINGS + SAUCES […]

PrintITALIAN STYLE RIBS IngredientsRibs: 2 Racks Baby Back Ribs Italian Seasoning Marinara Sauce (We love Raos) Shredded Mozzarella Cheese Noodles: 2 Packs of Shirataki Noodles 1 Pack Enoki Mushrooms 1/3 Cup Grated Parmesan Cheese Salt and Pepper for tast Juice of Half a Lemon 8 Basil LeaveS 2 TBPS Olive Oil 3 Cloves of Garlic […]

PrintROLLED SALMON Ingredients8oz cream cheese, softened 3 lemons – 2 of the lemons sliced zest from one lemon 1 tbs juice of lemon 1/2 grated cup parmesan cheese 1/2 shredded cup mozzarella cheese Salt & Pepper to taste 2 tbs chopped chives 1 tbs squeeze garlic paste InstructionsSoak cedar planks in water for at least […]

  Thanksgiving looks quite a bit different this year and most of us won’t be traveling or entertaining like in years past. I wanted to share a turkey breast recipe that would be perfect for two. And quite honestly if roasting a big ‘ol bird intimidates you, this would be the way to go. It’s […]

PrintCORNBREAD ELOTE Ingredients1 TB OF BACON DRIPPINGS 2 CUPS OF CORNMEAL OR 1.5 CUPS OF CORNMEAL + 1/2 CUP OF FLOUR 1 TSP OF BAKING SODA 1 TSP OF SALT 1 TB SPOON OF SUGAR 1 LARGE EGG 1 1/4 CUP OF BUTTERMILK 6 TB OF UNSALTED BUTTER ELOTE TOPPING 2 STALKS OF ROASTED CORN […]

PrintDOUBLE FRIED FRENCH FRIES IngredientsRusset potatoes (figure 1 medium per person) Pinch of sea salt Oil for frying Grated parmesan (optional topping) 1/4 cup chopped parsleyInstructionsHandcut or use French fry cutter to cut raw potatoes into uniform size. Put into a bowl and cover with water and place in fridge overnight to soak. Strain the […]

PrintSMASH BURGERS + COMEBACK SAUCE IngredientsBURGER Makes 8 – 4oz patties 1lb. Hanger steak (cubed) 1 lb. ny strip (cubed) Kosher salt Ground black pepper SAUCE 1 cup mayo 2 1/2 Tbl ketchup 1 1/2 Tbl hot honey 1 Tbl hot sauce 2 tsp cajun seasoning 1 1/2 tsp Worcestershire sauce Mix all ingredients and […]

PrintGRILLED LEMON OYSTERS Ingredients1-2 dozen Oysters * we used a variety of oysters from Hama Hama* 4 tbs butter 5 cloves garlic, crushed 1 shallot, chopped 1/2 cup sliced leeks, the bulb part 8 oz seafood stock 1/3 cup white wine 3-4 lemons, halved + ends cut off 1 loaf of crusty french bread fresh […]

You guys went nuts over these fries from Monday and they truly do deserve all the hype! Fun tip- for my spicy ketchup, I mixed half a cup of ketchup with a table spoon of adobe chili – it was amazing. Don’t forget to add this fry cutter and these fry cones for serving ! […]