You guys went nuts over these fries from Monday and they truly do deserve all the hype! Fun tip- for my spicy ketchup, I mixed half a cup of ketchup with a table spoon of adobe chili – it was amazing. Don’t forget to add this fry cutter and these fry cones for serving ! It makes grill night a little more fun.

 

PARM FRENCH FRIES

Ingredients

  • 3 - 4 RUSSET POTATOES
  • PEANUT OIL (OR OIL FOR FRYING- please be aware of nut allergies)
  • 20 CLOVES OF GARLIC
  • 2 TABLESPOONS OF OLIVE OIL
  • 1/2 CUP OF PARMESAN CHEESE

Instructions

  1. Cut your potatoes into fries - I used this fry cutter, I'll link at the bottom of the post
  2. Put the cut fries in a bowl covered with water in the fridge over night
  3. In the morning drain the old water and cover with new water
  4. A couple of hours before cooking, take a baking sheet and cover with paper towels, place fries on baking sheet
  5. Mince the garlic and two table spoons of oil - set aside
  6. Place back in the fridge to rid of any moisture
  7. Heat oil fryer to 300 and cook for about 5 minutes
  8. Take them out and get the oil to 375 and then fry for another 5 - 6 minutes
  9. Cover with garlic oil mixture, sprinkle parmesan cheese on top
https://www.livingwithlandyn.com/parmesan-french-fries/

May 27, 2020

PARMESAN FRENCH FRIES

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Jenn

I wonder if these could be done in air fryer to cut some cals.

Tami

Also curious!

this just in

this Just in

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