You guys went nuts over these fries from Monday and they truly do deserve all the hype! Fun tip- for my spicy ketchup, I mixed half a cup of ketchup with a table spoon of adobe chili – it was amazing. Don’t forget to add this fry cutter and these fry cones for serving ! It makes grill night a little more fun.
PARM FRENCH FRIES
Ingredients
- 3 - 4 RUSSET POTATOES
- PEANUT OIL (OR OIL FOR FRYING- please be aware of nut allergies)
- 20 CLOVES OF GARLIC
- 2 TABLESPOONS OF OLIVE OIL
- 1/2 CUP OF PARMESAN CHEESE
Instructions
- Cut your potatoes into fries - I used this fry cutter, I'll link at the bottom of the post
- Put the cut fries in a bowl covered with water in the fridge over night
- In the morning drain the old water and cover with new water
- A couple of hours before cooking, take a baking sheet and cover with paper towels, place fries on baking sheet
- Mince the garlic and two table spoons of oil - set aside
- Place back in the fridge to rid of any moisture
- Heat oil fryer to 300 and cook for about 5 minutes
- Take them out and get the oil to 375 and then fry for another 5 - 6 minutes
- Cover with garlic oil mixture, sprinkle parmesan cheese on top
I wonder if these could be done in air fryer to cut some cals.
Also curious!
I’m sure you could!