ROLLED SALMON
Ingredients
- 8oz cream cheese, softened
- 3 lemons - 2 of the lemons sliced zest from one lemon
- 1 tbs juice of lemon
- 1/2 grated cup parmesan cheese
- 1/2 shredded cup mozzarella cheese
- Salt & Pepper to taste
- 2 tbs chopped chives
- 1 tbs squeeze garlic paste
Instructions
- Soak cedar planks in water for at least one hour.
- Whip together lemon zest, lemon juice, cheese, cream cheese, garlic and seasonings.
- Trim belly part of fish, so salmon filet is equal thickness .
- Cut into inch and a half strips length of the filet.
- Spread cheese mixture on top of strip.
- Roll like a cinnamon roll and skewer.
- Place lemon slices on soaked cedar plank.
- Fish can be grilled indirect at 400° for 35 minutes or planks can also be placed on a cookie sheet & bake for 400° for 35 minutes.
Where did you purchase the gold cutlery?
Hey Melissa! It is linked at the bottom of the post!
Parmesan & mozzarella, 1/2 cup? The recipe doesn’t specify. Thanks
Oops! Sorry about that! Yes, 1/2 cup!
What are you using for Salmon…….like one of those whole filleted salmons at Costco? Thanks !
Yes, that works!
How much salmon did you use? The recipe doesn’t have the salmon listed
Hey Maria! It really depends on how many people you are serving. If you are serving 4 people, about a 1 1/2 pounds would work!
Thanks so much!!
What is a cedar plank and where does one find them ?
Hey Fran! A cedar plank is a piece of wood that you can grill fish and meat on. It gives dishes a fragrant smoky flavor. I have cedar planks linked to purchase at the bottom of the post!