ROLLED SALMON

Ingredients

  • 8oz cream cheese, softened
  • 3 lemons - 2 of the lemons sliced zest from one lemon
  • 1 tbs juice of lemon
  • 1/2 grated cup parmesan cheese
  • 1/2 shredded cup mozzarella cheese
  • Salt & Pepper to taste
  • 2 tbs chopped chives
  • 1 tbs squeeze garlic paste

Instructions

  1. Soak cedar planks in water for at least one hour.
  2. Whip together lemon zest, lemon juice, cheese, cream cheese, garlic and seasonings.
  3. Trim belly part of fish, so salmon filet is equal thickness .
  4. Cut into inch and a half strips length of the filet.
  5. Spread cheese mixture on top of strip.
  6. Roll like a cinnamon roll and skewer.
  7. Place lemon slices on soaked cedar plank.
  8. Fish can be grilled indirect at 400° for 35 minutes or planks can also be placed on a cookie sheet & bake for 400° for 35 minutes.
https://www.livingwithlandyn.com/rolled-salmon/

February 3, 2021

ROLLED CEDAR PLANK SALMON

Food

  Subscribe  
Notify of
Melissa

Where did you purchase the gold cutlery?

Tess

Parmesan & mozzarella, 1/2 cup? The recipe doesn’t specify. Thanks

Melonie Smith

What are you using for Salmon…….like one of those whole filleted salmons at Costco? Thanks !

Maria

How much salmon did you use? The recipe doesn’t have the salmon listed

Fran

What is a cedar plank and where does one find them ?

this just in

this Just in

Sort by:

Home

Lifestyle

Fashion

favorites

Landyn's Favorites

favorites

Landyn's Favorites