SMASH BURGERS + COMEBACK SAUCE

Ingredients

  • BURGER
  • Makes 8 - 4oz patties
  • 1lb. Hanger steak (cubed)
  • 1 lb. ny strip (cubed)
  • Kosher salt
  • Ground black pepper
  • SAUCE
  • 1 cup mayo
  • 2 1/2 Tbl ketchup
  • 1 1/2 Tbl hot honey
  • 1 Tbl hot sauce
  • 2 tsp cajun seasoning
  • 1 1/2 tsp Worcestershire sauce
  • Mix all ingredients and place in fridge until ready to use.

Instructions

  1. Using a food processor or food grinder, grind the cubed meat into a coarse grind.
  2. Using your hands, form 4oz balls and place on a tray.
  3. Heat griddle top to medium high and place meat on griddle spaced out about 6” apart.
  4. Using wide, rigid spatula, smash burger down flat (roughly 1/4” thick) and sprinkle a pinch of salt and pepper on top of each patty. Cook for 2-3 minutes, or until the edges start to brown and crisp.
  5. Flip the burgers over and repeat with the salt and pepper.
  6. Cook an additional 2 minutes or until burger is thoroughly.
  7. Remove and place on bun.
https://www.livingwithlandyn.com/smash-burgers-comeback-sauce/

 

October 7, 2020

SMASH BURGERS + COMEBACK SAUCE

Food

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