WHAT YOU NEED


  • 2 cups margarine (*must be margarine)
  • 6 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 4 cups flour

ICING


  • 1 16 ounce box powdered sugar
  • 4-6 tablespoons of hot water
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Food coloring

WHAT TO DO


  1. Cream margarine, sugar and salt together.
  2. Add vanilla then stir in flour.
  3. Roll dough into marble size balls and place on an ungreased cookie sheet.
  4. Make thumbprint in dough, that’s where the icing will be.
  5. Bake cookies at 350 for 10-12 minutes.

For Icing:

  1. Mix all ingredients together with a fork until smooth and free of lumps.
  2. Once cookies are cool, fill each thumb print with icing. Use sprinkles if desired.

*Makes two dozen

July 18, 2019

VALENTINE’S DAY MELT AWAY COOKIES

Food

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Debbie Lewis

Hey Landyn! What did you post on 1/21 using Kerrygold garlic & herb butter? I took a snap of it but can’t remember what you were cooking!! Thanks!! And congrats again to Steve!!!

elizabeth hill

All purpose flour?

Pam Sirianni

Awesome! I can make for my grandson!! So excited no milk or eggs in these . He is allergic to all dairy and eggs !! Thanks ❤️

Janet Davis

Flour—self-rising or all purpose? Which one or does it matter?
Will be making these!

All purpose works!

Rita

Why margarine? Can it not be butter?

Linsey

Think this can be frozen and baked??

Terry

How many does one recipe make? Can you freeze these

Two dozen and yes to freezing!

c larry

how many does this make?

2 dozen!

Lisa

On a prior post you mentioned you used one cup of sugar is it 6 tablespoons or one cup just confirming

Lisa

On a prior post you mentioned using one cup of sugar is it 1 cup or 6 tablespoons

this just in

this Just in

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