This is that go-to dressing you need for any salad, that will keep your salad healthy and also give you that burst of flavor you are looking for! So many times I feel like the dressings that I love are not adding any health to my salads, but pretty much decreasing how healthy it actually is! This dressing is the perfect balance, and is now a constant in my fridge.

  • 1/4 c extra virgin oilve oil
  • 1/4 c fresh lemon juice
  • 4 cloves of garlic, minced
  • 1 tsp fresh oregano
  • 1 tsp chili flakes

In a glass mason jar mix all above ingredients together. I like to use a wisk. Dressing will keep in fridge for a week or more, but I don’t think it will last that long. Yum!

If you missed our 4 part WHAT TO EAT SERIES you can find a great recipe from my friend Heidi for a
Greek Quinoa Salad to put this on, just click here


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July 26, 2016



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Sarah Lagimodiere

If you add the olive oil AFTER shaking /whisking together all the other ingredients, it will emulsify. Upgrade! 🙂


Thanks for the tip, Sarah!

this just in

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