I totally made this one up, like I do with most all my recipes. It turned out really good, so I had to share. I’m always trying to incorporate new grains and get creative. I love quinoa, but my hubby always says it’s so bland.. yadda yadda. I was on a mission to make him love it! Guess what, he loved it! The other thing I love about this one, is it’s a ONE pot meal. Which means less dishes for momma.

Xx
Landyn

BROILED SALMON

Ingredients

  • 6 oz fresh salmon filets, skin off
  • 1 large can of artichoke hearts, quartered and drained
  • 1 jar of roasted red peppers, drained and sliced
  • 1 bunch of dinosaur kale, chopped
  • 1 medium onion, diced
  • 4 cloves of garlic
  • 32oz of low sodium chicken stock
  • 1 cup of Lundberg Farms quinoa
  • 1 lemon
  • Olive oil

Instructions

  1. In a dutch oven or deep pot, add a few tablespoons of olive oil and bring to medium heat.
  2. Salt + pepper salmon filets and sear for about 1 minutes on one side. Remove from pot and set aside.
  3. Turn the heat down to low/med and add olive oil and onion and sautee until translucent.
  4. Add chicken stock and chopped kale. Cover and simmer for 15 minutes.
  5. Add quinoa, artichokes and sliced red peppers, and lemon juice, stir.
  6. Place salmon filets in pot. Carefully nestle them down into the broth and veggies.
  7. Place a lemon slice of each filet pretty choices
  8. Cover and cook for 12-15 minutes or until salmon is cooked to desired temp.
https://www.livingwithlandyn.com/2017-6-29-broiled-salmon-with-artichoke-kale-quinoa/


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August 11, 2017

BROILED SALMON WITH ARTICHOKE + KALE QUINOA

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Astrid

Looks delish!

Oneillkt@gmail.com

How many salmon fillets? Is this recipe for 4?

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