BAGEL CASSEROLE
Ingredients
- 8 LARGE EGGS
- 4 - 5 EVERYTHING or SESAME BAGELS
- 6 SLICES OF BACON
- 2 GREEN ONIONS
- 1 1/2 CUP MILK
- 1 1/2 CUPS OF CHEDDAR CHEESE
- SALT + PEPPER
- OPTIONAL
- SAUTED VEGTABLES
- SAUTED SPINACH + TOMATOES
Instructions
- Preheat oven to 350 degrees and cute your bagels into 1 inch pieces
- Fry your 8 slices of bacon and set to the side
- Grease a 9”-x-13” baking pan
- Scatter half the bagel pieces in pan, then top with half the cheese + fried bacon (option to add sautéed veggies + spinach + tomatoes here also)
- Repeat Layer
- In a large mixing bowl mix eggs, milk, green onions, salt + pepper .Whisk until mixed together
- Pour mixture over the casserole, then cover with foil and bake for 45 minutes
- Remove foil and bake until the bagels are browned and the eggs are cooked through, about 20-25 more minutes
Have you ever tried to freeze this? Wondering if that’s an option so my three boys could just warm it up in the microwave.
Thank you
You could totally freeze this! Make sure to wrap it up well.
Can you make this a day or two ahead and put in the fridge before you bake it?
Maybe a day, more than that may break down the bread too much.
Have you ever tried with a sweet bagel instead- like a blueberry or cranberry?
I haven’t BUT you could totally put a sweet twist on this.