There is nothing I love more than a good family camping trip in the airstream, where the family is just relaxing having fun. and now we have added in the tradition of making this Campfire Smore’s cake, so everyone is real happy. This thing is something you dream about after you’ve eaten it…or maybe that was just me? I don’t know, but I can tell you this will be a staple in our camping recipes from now on!

CAMPFIRE SMORE’S CAKE

Ingredients

  • 1 Sara Lee pound cake (freezer section) thawed, and cut into 1” pieces
  • 6 Hershey’s Chocolate Bars
  • 1-2 packages of Honey Maid Graham Cracker Squares
  • 1/2 of the large package of Jet Puffed Jumbo Marshmallows
  • Dutch Oven (if you don’t have a dutch oven, you could also use a tin foil disposable pan)

Instructions

  1. Layer dutch oven with parchment liner
  2. Cut up pound cake into 1 “ squares
  3. Layer cake squares, crumbled Graham crackers, chocolate pieces and top with a single layer of
  4. jumbo marshmallows
  5. Prepare grill or campfire for low heat using 16 to 18 charcoal briquettes
  6. Place onto hot grill and close the cover of Dutch oven. When briquettes are covered
  7. with white ash, placed on top of Dutch oven lid using only 6 briquettes
  8. Cook until marshmallows are golden brown and toasted, about 10- 15 minutes
  9. Remove dutch oven from the grill and serve. It will be hot, gooey, sticky and a yummy delicious mess. Your family will love it!
https://www.livingwithlandyn.com/campfire-smores-cake-2/

July 8, 2018

CAMPFIRE SMORE’S CAKE

Food

  Subscribe  
Notify of
Joyce Crowder

Hey Landyn, could you post more of your camping recipes?

this just in

this Just in

Lifestyle

MY NIGHT TIME SKIN CARE ROUTINE

Food

LIME + CILANTRO SALMON

HOME | 2019 NORDSTROM SALE

Home

WHAT’S LEFT | 2019 NORDSTROM SALE

STYLE

MY TOP 15 | 2019 NORDSTROM SALE

STYLE

Sort by:

Home

Lifestyle

Fashion

favorites

Landyn's Favorites

favorites

Landyn's Favorites