PrintLEMON SALMON WITH COUSCOUS Ingredients8 oz Salmon Filet 1 tbsp Garlic Paste Cuban Style Citrusy Garlic Blend Thyme 2-3 Lemons Olive Oil Box of Near East Parmesan Couscous Fresh Chives Parmesan InstructionsPreheat oven to 375. Mix in a bowl a tbsp of garlic paste, a few dashes of cuban style citrusy garlic blend, juice […]
PrintITALIAN STYLE RIBS IngredientsRibs: 2 Racks Baby Back Ribs Italian Seasoning Marinara Sauce (We love Raos) Shredded Mozzarella Cheese Noodles: 2 Packs of Shirataki Noodles 1 Pack Enoki Mushrooms 1/3 Cup Grated Parmesan Cheese Salt and Pepper for tast Juice of Half a Lemon 8 Basil LeaveS 2 TBPS Olive Oil 3 Cloves of Garlic […]
PrintROLLED SALMON Ingredients8oz cream cheese, softened 3 lemons – 2 of the lemons sliced zest from one lemon 1 tbs juice of lemon 1/2 grated cup parmesan cheese 1/2 shredded cup mozzarella cheese Salt & Pepper to taste 2 tbs chopped chives 1 tbs squeeze garlic paste InstructionsSoak cedar planks in water for at least […]
PrintPROTEIN BOWLS IngredientsGround Protein of Choice (I like ground turkey) Broccoli (Fresh or Frozen) Baby Cucumber Pickled Jalapeños Grape Tomatoes Brown Rice (Boxed or Frozen) Lemon Juice Everything But the Bagel SeasoningInstructionsBrown your protein in seasoning of your choice. Steam broccoli. Mix tomatoes with olive oil and seasoning of choice. Roast in oven for 25 […]
These Greek bowls are one of my family’s favorite meals to make! They are so easy to make and the best part is how customizable they are! You can swap out any ingredient you want to make it a meal YOU will love! Also- how cute are these bowls?!? They are the perfect bowl for […]
Thanksgiving looks quite a bit different this year and most of us won’t be traveling or entertaining like in years past. I wanted to share a turkey breast recipe that would be perfect for two. And quite honestly if roasting a big ‘ol bird intimidates you, this would be the way to go. It’s […]
PrintSMASH BURGERS + COMEBACK SAUCE IngredientsBURGER Makes 8 – 4oz patties 1lb. Hanger steak (cubed) 1 lb. ny strip (cubed) Kosher salt Ground black pepper SAUCE 1 cup mayo 2 1/2 Tbl ketchup 1 1/2 Tbl hot honey 1 Tbl hot sauce 2 tsp cajun seasoning 1 1/2 tsp Worcestershire sauce Mix all ingredients and […]
PrintGRILLED LEMON OYSTERS Ingredients1-2 dozen Oysters * we used a variety of oysters from Hama Hama* 4 tbs butter 5 cloves garlic, crushed 1 shallot, chopped 1/2 cup sliced leeks, the bulb part 8 oz seafood stock 1/3 cup white wine 3-4 lemons, halved + ends cut off 1 loaf of crusty french bread fresh […]
Here is the spice we used from Spiceology – we LOVED IT. Use code LANDYN10 to get 10% off! PrintROASTED CHICKEN Ingredients1 Whole Chicken (around 6lbs) Olive Oil Favorite seasoning (We use the Spiceology Pink Peppercorn Lemon Thyme All-Purpose Rub) Salt + Pepper 1 Lemon Vegtables 1lb of brussel sprouts halved 1 Medium white onion […]
This recipe is TO DIE FOR. It’s light, it’s fresh, it’s a little bit creamy. We love shirataki noodles, especially the brand Miracle Noodle, for a traditional pasta replacement. Half the carbs and gluten free! We used the fettuccine style here, but they also have Miracle Rice and Spinach Noodles, etc. Check your grocery store […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.