PrintCheesy Pan Pizza (from King Arthur Baking) | Taylor Instagram Takeover IngredientsCRUST 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 3/4 cup (170g) water, lukewarm 1 tablespoon (13g) olive oil, + 1 1/2 tablespoons (18g) olive oil for the pan TOPPING 6 ounces (170g) […]
Tonight I am made dinner with Nicolle! We talked about life and her new song WINNER. I am so proud to call her a friends, she means the world to me and you ladies just WAIT for this album. It’s too good. We made homemade tortillas (the tortilla press we have), corn salsa (recipe below) […]
CHICKEN – 2 pks boneless skinless chicken thighs – juice from 1/2 lemon – juice from 1/2 lime – 1/2 tbs jalapeño paste – 1/8 tsp chipotle chili powder – 1/4 tsp garlic powder – 1/4 tsp onion powder – 1/4 cup fresh cilantro, finely chopped – 1 tbs olive oil 1. In a large […]
PrintSHEET PAN LEMON HERB CHICKEN Ingredients8 bone-in chicken thighs (skin on) you could use boneless too 1/3 cup olive oil 1 tbs fresh thyme leaves & a few springs for garnish 1/3 cup fresh parsley, chopped 1/3 cup fresh oregano, chopped 1/3 cup chopped basil 1 tsp garlic powder 1 tsp onion powder 1/2 stick […]
This past week in Mexico has inspired me to share some of my own favorite Mexican recipes. You can see that there is a hefty list and that’s because hands down it’s my favorite type of food. I swear, I could live on chips, guac and margs alone. Cheers friends! Xx, Landyn AVOCADO CREAM AVOCADO […]
PrintEASY FETTUCCINE ALFREDO Ingredients1 8oz block of cream cheese 16 oz heavy whipping cream (you will use less of this, but I like to have this size on hand to adjust the thickness of the sauce) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoons cracked black pepper 3-6 oz of premium grated parmesan […]
Ask and you shall receive! Last week, my mom whipped up a few delicious crockpot recipes for the family and you guys have been flooding my DM’s for all the info. This Pepper Steak is a classic, my grandma even made it growing up. Let’s just say this recipe has been a staple for so […]
I shared last night what I was throwing in a bowl for dinner – I LOVE a bowl (these are my favorites), there’s just something about the putting together all of my favorite things and also creating new things. I say to myself, when in doubt – Just put it in a bowl. Plus, it […]
PrintLEMON SALMON WITH COUSCOUS Ingredients8 oz Salmon Filet 1 tbsp Garlic Paste Cuban Style Citrusy Garlic Blend Thyme 2-3 Lemons Olive Oil Box of Near East Parmesan Couscous Fresh Chives Parmesan InstructionsPreheat oven to 375. Mix in a bowl a tbsp of garlic paste, a few dashes of cuban style citrusy garlic blend, juice […]
PrintITALIAN STYLE RIBS IngredientsRibs: 2 Racks Baby Back Ribs Italian Seasoning Marinara Sauce (We love Raos) Shredded Mozzarella Cheese Noodles: 2 Packs of Shirataki Noodles 1 Pack Enoki Mushrooms 1/3 Cup Grated Parmesan Cheese Salt and Pepper for tast Juice of Half a Lemon 8 Basil LeaveS 2 TBPS Olive Oil 3 Cloves of Garlic […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.