Ask and you shall receive! Last week, my mom whipped up a few delicious crockpot recipes for the family and you guys have been flooding my DM’s for all the info. This Pepper Steak is a classic, my grandma even made it growing up. Let’s just say this recipe has been a staple for so long that Belinda had to make it again just so she knew the exact ingredient to write out – this is a recipe she knows by heart. ♥️  This is such great an easy weeknight meal for the family. Link in bio and IG stories for the recipe.

Crockpot Recipe: Pepper Steak


  • 1-1/2 - 2lbs. Top Round London Broil Steak
  • Cubed 1-inch pieces. Serves 4-6
  • 1 Cup low sodium Soy Sauce, plus 2 Cup of water.
  • 1/3 cup of cornstarch to 1 cup of water (The reason for cornstarch for thickening. A lot like flour can thicken- Cornstarch makes your gravy clear where flour will be milky.)
  • 4 Green Bell Peppers - cut julienne to 1-inch pieces. Store covered in refrigerator.


  1. Place steak with soy sauce in crockpot on low setting for 4-6 hours.
  2. Add bell pepper an hour before serving.
  3. Add 1/3 of cornstarch to one cup of water to thicken the soy sauce before serving. Bring pepper steak to a boil and slowly add cornstarch until it thickens to a light gravy.
  4. If you desire more gravy add an additional 1/2 cup of soy sauce, plus 1 cup of water.

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March 9, 2022

Crockpot Recipe: Pepper Steak


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My mom always made this for me growing up too! Love it! I make it for my family too! Enjoy!

Lisa Finch

Delicious! Thanks to your mom!!!

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