My love affair with lemon continues and rightfully so. Apparently as a child I was often times found with a half of a lemon in hand. Squeezing it to my face and enjoying every drop. Which as an adult makes me cringe. Oh, my poor tooth enamel. Luckily, no pearly whites were damaged in the process. […]

Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back… did you try my Avocado Toast with Lemon Cream Cheese? Oh, please do! Now, […]

Is there really anything better than homemade pesto?! Honestly, if you ask Steve or Lily..heck, Luke for that matter and he’s usually picky, they may tell you, no when it comes to their dinner favs. THEY LOVE THIS STUFF. One of my favorite things to do is be in the kitchen playing around with ingredients…maybe […]

PrintROSEMARY ROASTED TURKEY Ingredients16 to 18 pound turkey, neck gimlets and liver removed 1/2 cup unsalted butter, melted, +2 sticks, cut into 1 inch cubes and set aside 2 tablespoons Kosher salt 2 tablespoons coarsely cracked black pepper 1 Spanish onion, chopped 8 garlic cloves peeled and pressed with back of fork 1 lemon, zest […]

PrintROASTED ASPARAGUS Ingredients2 pounds fresh asparagus Olive oil 1/4 cup shaved parmesan cheese Kosher salt Cracked black pepperInstructionsPreheat oven to 400 degrees F. Cut off tough ends of asparagus. Place the asparagus in a large bowl, drizzle with olive oil, give a toss to coat asparagus completely. Spread the asparagus in a single layer on […]

We all know how much I love a good fiesta…so add some seafood to the mix and I am all in. One of my favorite dishes to bring to a summer pool party is this delicious lump crab guacamole. It brings my FL heart so much joy, I can’t even begin to tell you how […]

PrintGREEK QUINOA SALAD Serving Size: 4-6 Ingredients2 cups organic GF quinoa 4 cups organic low sodium chicken stock 1 organic rotisserie chicken, white meat diced 1 yellow bell pepper, diced 4-5 green onions, chopped handful of pitted kalamata olives, halved 1 handful or flat leafed parsley, chopped 1 handful of basil, chopped 1 large handful […]

PrintGOLDEN RAISIN TUNA SALAD Serving Size: 4-5 Ingredients3 cans Line Caught Wild Albacore Tuna, rinsed + drained 2 stalks of celery, chopped 2 green onions, chopped 3-4 TBSP dill, chopped 1/4 c Earth Balance olive oil mayo 1/4 c Organic golden raisins salt + pepper to taste 1/2 organic lemon, juiced extra virgin oilve oil […]

Continuing on with the theme of the week…FOOTBALL! We’ve talked about tailgate party shopping. Now, we’ll need to figure out the food, because (let’s be honest) tailgating is just as much about the food as it is about the football. Below, you’ll find my Buffalo Chicken Dip recipe that is easy, delicious and sure to go FAST! […]