PrintHomemade Bone Broth IngredientsChicken Bone Broth- add to instapot – 1 whole chicken, 1 white onion quartered, 5 stalks of celery, 1 handful of fresh rosemary, 2 carrots – peeled & halved, 6 cloves of garlic, 2 lemons halved, 1/2 tbs of whole peppercorns & pinch of kosher salt. Add water to fill line and […]
Steve made these the other night and they just hit the spot! I don’t know about you, but this last week about SMASHED me – but I got to say… a glass of vino + these tatters Steve made, brought me riiiiiiiight back! Here is how he did it 🙌🏼 Enjoy! Xx Landyn PrintSMASHER TATTERS […]
This past weekend we hosted a backyard pizza party with some of our friends. A few years ago, Steve had a pizza oven put it and we love using it to host parties! This is a fun way to do individual pizzas and one of our favorite pizza dough recipes. ALL THE TOPPINGS + SAUCES […]
PrintITALIAN STYLE RIBS IngredientsRibs: 2 Racks Baby Back Ribs Italian Seasoning Marinara Sauce (We love Raos) Shredded Mozzarella Cheese Noodles: 2 Packs of Shirataki Noodles 1 Pack Enoki Mushrooms 1/3 Cup Grated Parmesan Cheese Salt and Pepper for tast Juice of Half a Lemon 8 Basil LeaveS 2 TBPS Olive Oil 3 Cloves of Garlic […]
PrintROLLED SALMON Ingredients8oz cream cheese, softened 3 lemons – 2 of the lemons sliced zest from one lemon 1 tbs juice of lemon 1/2 grated cup parmesan cheese 1/2 shredded cup mozzarella cheese Salt & Pepper to taste 2 tbs chopped chives 1 tbs squeeze garlic paste InstructionsSoak cedar planks in water for at least […]
Thanksgiving looks quite a bit different this year and most of us won’t be traveling or entertaining like in years past. I wanted to share a turkey breast recipe that would be perfect for two. And quite honestly if roasting a big ‘ol bird intimidates you, this would be the way to go. It’s […]
PrintCORNBREAD ELOTE Ingredients1 TB OF BACON DRIPPINGS 2 CUPS OF CORNMEAL OR 1.5 CUPS OF CORNMEAL + 1/2 CUP OF FLOUR 1 TSP OF BAKING SODA 1 TSP OF SALT 1 TB SPOON OF SUGAR 1 LARGE EGG 1 1/4 CUP OF BUTTERMILK 6 TB OF UNSALTED BUTTER ELOTE TOPPING 2 STALKS OF ROASTED CORN […]
PrintDOUBLE FRIED FRENCH FRIES IngredientsRusset potatoes (figure 1 medium per person) Pinch of sea salt Oil for frying Grated parmesan (optional topping) 1/4 cup chopped parsleyInstructionsHandcut or use French fry cutter to cut raw potatoes into uniform size. Put into a bowl and cover with water and place in fridge overnight to soak. Strain the […]
PrintSMASH BURGERS + COMEBACK SAUCE IngredientsBURGER Makes 8 – 4oz patties 1lb. Hanger steak (cubed) 1 lb. ny strip (cubed) Kosher salt Ground black pepper SAUCE 1 cup mayo 2 1/2 Tbl ketchup 1 1/2 Tbl hot honey 1 Tbl hot sauce 2 tsp cajun seasoning 1 1/2 tsp Worcestershire sauce Mix all ingredients and […]
Do you shave your face? Wait, what Landyn?! Yep, I asked it because I’ve been shaving my face for 2 years now. I’ll never go back to the peach fuzz days and I’m here to bust all those myths you’ve heard.
First things first, let me say this…I am NOT a beauty blogger. I'm just a girl trying to get by in the morning while adding a little glam here and there. So yes, I know that sometimes I may not be applying the eyeliner
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.