JALAPENO + LIME COLESLAW

Ingredients

  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • I medium radicchio
  • 1 cup shredded carrots
  • 4 green onions, sliced
  • 1 jalapeno, sliced
  • 1/2 cup fresh cilantro, chopped
  • DRESSING
  • 5 limes, juiced
  • 1 tsp. cumin
  • 1 tbs agave nectar
  • 1/4 cup olive oil
  • 1/2 tsp pepper
  • 1 tsp kosher salt

Instructions

  1. Slice cabbage + radicchio thinly, using a mandolin and it will give you about 2 cups each.
  2. Add jalapeño, carrots and green onion.
  3. In a medium bowl, mix ingredients for dressing.
  4. Pour dressing over cabbage mixture and toss well. Serve.
https://www.livingwithlandyn.com/jalapeno-lime-coleslaw/

April 18, 2018

JALAPENO + LIME COLESLAW

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