PrintSMASHED PARM BRUSSELS Ingredients2 lbs brussels 2 tbs garlic olive oil 6 cloves garlic, smashed kosher salt cracked pepper 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese InstructionsPre-heat oven to 425 degrees. Line a large baking sheet with parchment paper. Fill a large bowl with cold ice water. Bring a large pot […]

  Hello summer! It’s sweet corn season! There are probably hundreds of ways to cook sweet corn. But my hands down favorite is grilled with the husk on. It’s a little messy, but the husks and silk protect the corn from the direct heat of the grill, so it both steams and roasts it in […]

Cauliflower is probably one of my favorite vegetables to roast. Super simple and filing. And always makes a beautiful presentation on the table. *If it makes it to the table. I’m notorious for eating it right out of the oven while it cooks. The best part…the crispy little burnt ends that are stuck to the side […]

PrintSWEET CORN SOUFFLE Ingredients15oz can whole corn kernels, drained 15 oz can cream corn 1 box Jiffy Corn Muffin Mix 8 oz sour cream 1 egg 1/2 cup butter, meltedInstructionsPre-heat oven to 350° Mix all above ingredients together. Pour into a greased 8×8 baking dish. Bake uncovered for 1 hour 15 minutes, or until center […]