August 28, 2019

  PrintSMASHED PARM BRUSSELS Ingredients2 lbs brussels 2 tbs garlic olive oil 6 cloves garlic, smashed kosher salt cracked pepper 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese InstructionsPre-heat oven to 425 degrees. Line a large baking sheet with parchment paper. Fill a large bowl with cold ice water. Bring a large pot […]

June 12, 2019

  Hello summer! It’s sweet corn season! There are probably hundreds of ways to cook sweet corn. But my hands down favorite is grilled with the husk on. It’s a little messy, but the husks and silk protect the corn from the direct heat of the grill, so it both steams and roasts it in […]

September 6, 2017

Cauliflower is probably one of my favorite vegetables to roast. Super simple and filing. And always makes a beautiful presentation on the table. *If it makes it to the table. I’m notorious for eating it right out of the oven while it cooks. The best part…the crispy little burnt ends that are stuck to the side […]

November 16, 2016

PrintSWEET CORN SOUFFLE Ingredients15oz can whole corn kernels, drained 15 oz can cream corn 1 box Jiffy Corn Muffin Mix 8 oz sour cream 1 egg 1/2 cup butter, meltedInstructionsPre-heat oven to 350° Mix all above ingredients together. Pour into a greased 8×8 baking dish. Bake uncovered for 1 hour 15 minutes, or until center […]


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I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.


Meet Landyn