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SWEET CORN SOUFFLE

Ingredients

  • 15oz can whole corn kernels, drained
  • 15 oz can cream corn
  • 1 box Jiffy Corn Muffin Mix
  • 8 oz sour cream
  • 1 egg
  • 1/2 cup butter, melted

Instructions

  1. Pre-heat oven to 350°
  2. Mix all above ingredients together.
  3. Pour into a greased 8×8 baking dish.
  4. Bake uncovered for 1 hour 15 minutes, or until center is cooked through.
https://www.livingwithlandyn.com/2016-11-14-part-2-thanksgiving-menu/

3.4 52 votes
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November 16, 2016

SWEET CORN SOUFFLE

Food

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Meredith

Where can I buy the white square baking dish you used for the corn soufflé recipe? 😊

Astrid

Thanks for the great recipes, they all look so yummy! Can’t wait to try them this Thanksgiving! Just a quick question, for the stuffing you use sweet Italian sausage, right?

Allison

Try using a sour cream and onion dip (like Helluva good brand) in your corn souffle! We swear by it in my family, adds just a touch of extra flavor!

Madison
Reply to  Allison

Do you do that instead of regular sour cream?
How much?

Candice Moyer

Omg I make this too! It’s a family favorite and oh so easy! ♥️

Chelsea

The corn soufflé recipe has been in our family for years, as well with one addition. We add about a cup of freshly grated Swiss cheese to the top and throw it back in the oven for about 10-15 mins (until the cheese is melted and starts to turn a bit golden). The little bite that the cheese adds is delish.

Admin
Reply to  Chelsea

YUMMMMM

Rachel

Can you make this ahead of time and either bake the day of or reheat? Thanks!

Admin
Reply to  Rachel

I don’t see why not!

Ellen Rader

I use French onion dip instead of regular sour cream. So delicious.

Admin
Reply to  Ellen Rader

OHHH. YUMMY

Joy Carlson

1/2 c canned green chili’s

Renee

I add 1/2 cup chopped ‘tamed’ jalapeños. Ahhhhmazing!

Admin
Reply to  Renee

YUUUUUM.

this just in

this Just in

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