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SWEET CORN SOUFFLE

Ingredients

  • 15oz can whole corn kernels, drained
  • 15 oz can cream corn
  • 1 box Jiffy Corn Muffin Mix
  • 8 oz sour cream
  • 1 egg
  • 1/2 cup butter, melted

Instructions

  1. Pre-heat oven to 350°
  2. Mix all above ingredients together.
  3. Pour into a greased 8×8 baking dish.
  4. Bake uncovered for 1 hour 15 minutes, or until center is cooked through.
https://www.livingwithlandyn.com/2016-11-14-part-2-thanksgiving-menu/

November 16, 2016

SWEET CORN SOUFFLE

Food

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Meredith

Where can I buy the white square baking dish you used for the corn soufflé recipe? 😊

Astrid

Thanks for the great recipes, they all look so yummy! Can’t wait to try them this Thanksgiving! Just a quick question, for the stuffing you use sweet Italian sausage, right?

Allison

Try using a sour cream and onion dip (like Helluva good brand) in your corn souffle! We swear by it in my family, adds just a touch of extra flavor!

Madison

Do you do that instead of regular sour cream?
How much?

Candice Moyer

Omg I make this too! It’s a family favorite and oh so easy! ♥️

Chelsea

The corn soufflé recipe has been in our family for years, as well with one addition. We add about a cup of freshly grated Swiss cheese to the top and throw it back in the oven for about 10-15 mins (until the cheese is melted and starts to turn a bit golden). The little bite that the cheese adds is delish.

YUMMMMM

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