Ingredients
Instructions
I am so excited to be able to share with you more information on my built-in bookcase project that my sweet father-in-law, AKA Mister, built for me last month.
Ahhhh, THE KITCHEN.... the heart of your home. The place everyone likes to hangout, life-central, where you feed your family and where everyone seems to drop their junk and leave. Ha! Who are these people and why must they completely destroy the one room in my house I need to have function efficiently. And since I spend so much dang time in here, I'd really like it to look pretty too. Which is why I thought this post would be a good one, and keeps on with the theme of the year, Making Pretty Choices.
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven!
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
Do you shave your face? Wait, what Landyn?! Yep, I asked it because I’ve been shaving my face for 2 years now. I’ll never go back to the peach fuzz days and I’m here to bust all those myths you’ve heard.
First things first, let me say this…I am NOT a beauty blogger. I'm just a girl trying to get by in the morning while adding a little glam here and there. So yes, I know that sometimes I may not be applying the eyeliner in the “correct” way or I may be putting concealer where concealer isn’t needed, but hey…it works for me and I am just here learning all the things with ya!
You guys already know that white is my favorite color, so when it comes to fashion…well you can about imagine what my closet looks like….no shame guys, no shame. White is literally ALL THE THINGS….have you seen my new store floors?! I mean.
With summer right around the corner, a nude anything is a MUST. I am talking shoes, tops, lipgloss, home decor, you name it, I love it. There is no better color to ring in the spring time, and let me tell you, I can’t get enough of it.
You guys already know that white is my favorite color, so when it comes to fashion…well you can about imagine what my closet looks like….no shame guys, no shame. White is literally ALL THE THINGS….have you seen my new store floors?! I mean.
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven!
I am so excited to be able to share with you more information on my built-in bookcase project that my sweet father-in-law, AKA Mister, built for me last month.
Do you shave your face? Wait, what Landyn?! Yep, I asked it because I’ve been shaving my face for 2 years now. I’ll never go back to the peach fuzz days and I’m here to bust all those myths you’ve heard.
Where can I buy the white square baking dish you used for the corn soufflé recipe? 😊
Thanks for the great recipes, they all look so yummy! Can’t wait to try them this Thanksgiving! Just a quick question, for the stuffing you use sweet Italian sausage, right?
Try using a sour cream and onion dip (like Helluva good brand) in your corn souffle! We swear by it in my family, adds just a touch of extra flavor!
Do you do that instead of regular sour cream?
How much?
Omg I make this too! It’s a family favorite and oh so easy! ♥️
The corn soufflé recipe has been in our family for years, as well with one addition. We add about a cup of freshly grated Swiss cheese to the top and throw it back in the oven for about 10-15 mins (until the cheese is melted and starts to turn a bit golden). The little bite that the cheese adds is delish.
YUMMMMM
Can you make this ahead of time and either bake the day of or reheat? Thanks!
I don’t see why not!
I use French onion dip instead of regular sour cream. So delicious.
OHHH. YUMMY
1/2 c canned green chili’s
I add 1/2 cup chopped ‘tamed’ jalapeños. Ahhhhmazing!
YUUUUUM.