This is such an easy weeknight meal. I don’t know about you, but my house is so busy during the fall and winter months that this recipe is always on constant rotation. It is literally only three ingredients and it is so delicious. Talk about a great way to fool the family into thinking you have been slaving away in the kitchen all day….wink, wink. In all seriousness, it is so perfect for those nights when you have to get one to play practice, another to football practice and try to figure out how to squeeze in dinner somehow. I mean seriously, when in the world is science going to figure out how to clone us mamas. I know most days I totally feel like I need three of me to keep my head above water. Okay, back to the recipe….this is perfect to serve over egg noodles or rice and viola you have a meal. It will take you longer to read this paragraph about the recipe then it will be for you to actually make it! Alright, get in the kitchen and you can thank me later!
- 4 lb beef chuck roast
- 12 oz Pacific Organic Cream of Mushroom Condensed Soup
- 8 oz cream cheese (I use the reduced fat)
- Using a hand mixer, blend together cream of mushroom soup and cream cheese until well mixed.
- Place chuck roast into slow cooker (I have this one and I love it. PS it is on major sale right now).
- Pour soup and cream cheese mixture directly on top of the chuck roast.
- Cook for 8 hours on low.
- Serve over mashed potatoes, egg noodles, or rice.
I am actually making this as we speak. Saw it on your instagram stories weeks ago and have been wanting to make it ever since. I am so glad that I remembered all of the ingredients. I’ve been searching for the recipe for this the last few days. BTW…congrats on 25,000 friends! 🙌🏼
Just made this yesterday while waiting for the hurricane to pass. My family loved it, even my SUPER picky 10 year old! That’s a major success in my book!! Thanks for the great tips Landyn!
Thank you Landyn for the great recipe! We have six kids in our house and between school events and practices, dinner is always crazy! Made it tonight and everyone sat down together and even had seconds:) will definately make this again:)
Made this last night and it was a HUGE hit! We are a little mushroom obsessed at my house so I actually cut up some fresh mushrooms and threw them in too and it was amazing. Definitely going to throw this into the dinner rotation
Do you cut up the roast before placing in crock pot, or after cooking?