Give me anything with a good peanut dressing, and I am in! This is one of my favorite  lunch dishes when I am on the go because not only is it the easiest thing to make, but it is delicious and light!

Xx,

Landyn

ASIAN TURKEY LETTUCE WRAPS

Ingredients

  • 2 lbs Organic ground turkey
  • 8 oz baby Bella mushrooms, finely minced
  • 2 celery stalks, finely sliced on a diagonal
  • 6-8 green onions, finely sliced on a diagonal
  • 3 tsp fresh ginger, minced or grated
  • 3 cloves of garlic, minced
  • 2 TBSP EVOO
  • 1/2 c GF Tamari/liquid aminos
  • 3-4 TBSP Sriracha sauce
  • Organic Girl butter lettuce leaves or romaine hearts work well also
  • 1/2 cup peanuts chopped
  • 4 TBSP cilantro chopped

Instructions

  1. Heat oil on med-high in sauté pan.
  2. Add ground turkey and cook through.
  3. Add mushrooms, celery, green onions, ginger and garlic.
  4. Cook 2-3 minutes.
  5. Add GF Tamari, sriracha and nuts and stir to coat.
  6. Scoop into lettuce boats and top with cilantro. Nom nom.
https://www.livingwithlandyn.com/asian-peanut-turkey-lettuce-wraps-2/

May 1, 2019

ASIAN PEANUT TURKEY LETTUCE WRAPS

Food

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