AUNTIE DOREEN'S RUM BUNDT CAKE

Ingredients

  • CAKE
  • 1 box Duncan Hines Golden Cake Mix
  • 1 cup chopped pecans or walnuts
  • 1 3-¾ oz box instant vanilla pudding
  • 4 eggs
  • ½ cup cold water
  • ½ cup vegetable oil
  • ½ cup of dark rum
  • GLAZE
  • 1 cup granulated sugar
  • ¼ cup of water
  • ¼ cup of butter
  • ½ cup of dark rum

Instructions

  1. 1- Spray bundt pan with cooking “Pam”
  2. 2- Mix all ingredients (except for the nuts) together
  3. 3- Place nuts of choice in the bottom of bundt pan; add batter and bake about 1 hour at 325 degrees.
  4. 4- Before cakes come out of the oven boil, 1 cup of granulated sugar, ¼ cup of butter and ½ cup of rum to this mixture.
  5. 5- Pour glaze over the cake, leaving cake in bundt pan.
  6. 6- Note* Poke some holes in the cake with a fork or wooden skewer before pouring the glaze
  7. 7- Let cool. Transfer to a beautiful cake stand. Enjoy!
https://www.livingwithlandyn.com/auntie-doreens-rum-bundt-cake/

July 18, 2018

AUNTIE DOREEN’S RUM BUNDT CAKE

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Can you substitute sugar free fat free vanilla instant pudding and if so would it be the 1.5 oz size or the 1 oz size? I didn’t see a 3 3/4 oz size in the sugar free fat free variety.

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