CAMPFIRE S’MORES CAKE
Ingredients
- 1 Sara Lee pound cake (freezer section) thawed, and cut into 1” pieces
- 6 Hershey's Chocolate Bars
- 1-2 packages of Honey Maid Graham Cracker Squares
- 1/2 of the large package of Jet Puffed Jumbo Marshmallows
- Dutch Oven (if you don’t have a dutch oven, you could also use a tin foil disposable pan)
Instructions
- 1. Layer dutch oven with parchment liner
- 2. Cut up pound cake into 1 “ squares
- 3. Layer cake squares, crumbled Graham crackers, chocolate pieces and top with a single layer of
- jumbo marshmallows
- 4. Prepare grill or campfire for low heat using 16 to 18 charcoal briquettes
- 5. Place onto hot grill and close the cover of Dutch oven. When briquettes are covered
- with white ash, placed on top of Dutch oven lid using only 6 briquettes
- 6. Cook until marshmallows are golden brown and toasted, about 10- 15 minutes
- 7. Remove dutch oven from the grill and serve. It will be hot, gooey, sticky and a yummy delicious mess. Your family will love it!
