Even though it is FREEZING here in Nashville, I am doing my very best to do anything that brings a little bit of spring fever into our home right about now. Avocado is the best in every season, but this light avocado chicken salad is perfect for a great meal or on the go lunch, and brings a little bit of that spring fresh dish to the table!

It is so summery and refreshing. I just love the creaminess of the avocado that replaces the typical mayonnaise. If you love avocados, you’ll LOVE this!

AVOCADO CHICKEN SALAD

Ingredients

  • 2 cups of chicken, diced (use a rotisserie chicken to save time)
  • 2 Hass Avocados, scooped + cubed
  • 1 tablespoon of fresh cilantro, chopped
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cracked pepper
  • 2 teaspoon fresh lime juice
  • 1/4 cup diced onion
  • 1/4 cup Fage plain greek yogurt
  • dash of red pepper flakes

Instructions

  1. Mix all ingredients in a bowl, cover and chill for 30 minutes. Allowing all those flavors to blend. Serve in a bowl by itself, on crackers, with blue corn chips or scoop it on a salad.
https://www.livingwithlandyn.com/avocado-chicken-salad/


KITCHEN LOVES


March 6, 2019

AVOCADO CHICKEN SALAD

Food

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Kaitlyn

This sounds amazing! Any recommendations to make it dairy-free? Thank you!

Dechamillwood@gmail.com

If you wanted to make it spur of the moment, do you think it would still be good with premium canned chicken?

E

Can you save the leftovers or will the avocado turn brown?

This looks amazing and SO much protein! Love it!

hello@www.livingwithlandyn.com

Right?! It is so delicious! Definitely one of my favorite easy meals to make! Hope you loved it too!

Xx,

Landyn

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