The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.

Sadly, I can’t duplicate their homemade bread, so I try and get Artistan or something with a crusty edge from the bakery and go from there…


  • 8 oz of cream cheese

  • 1 loaf of Artisan/some type of crusty bread

  • 1 Lemon-want tablespoon of zest and half a tablespoon of fresh juice from the lemon

  • 1 avocado

  • 1 cucumber

  • Fresh arugula

  • Cracked pepper

  • Olive Oil

  • 1 Soft Egg


  1. Mix the tablespoon of lemon zest, the tablespoon of of lemon juice, and the 8 oz cream cheese with a hand mixer blend on medium speed

  2. Slice your artisan bread (about 1 inch thickness)

  3. Spread a nice healthy layer of lemon cream cheese over your bread slice

  4. Slice cucumber (skin on or off is preference)- helpful Landy hint: I love the English cucumbers because they don’t have skin so you don’t burp. Life hack people….gotta have em.

  5. Seed your avocado, then slice length-wise down the avocado (you want to get long pieces to put on top)

  6. Cook your egg however you prefer. The Landing does a poached egg, but if you rather soft, that works too

  7. Once you have your cucumber and avocado sliced, place them on top of the cream cheese. No certain way, just however you prefer and how much you prefer.

  8. Zest some more lemon over the top of the toast

  9. Place the arugula on top and add cracked pepper

  10. After your egg is cooked, place it on the top of the toast and add some olive oil, and dash more cracked pepper and kosher salt