This one is so easy it is almost embarrassing to call it a recipe. Steve LOVES chicken wings, so I am always looking for different variations on wings that I can serve that are also a little bit healthier. These little sliders are a perfect game day food and they are perfect if you are actually tailgating at the game because they have the same great taste as wings without the big mess.
BUFFALO CHICKEN SLIDERS
Ingredients
- 1 Rotisserie chicken
- 1 bottle Frank’s Red Hot Buffalo Wing Sauce
- 1 package slider buns
- Blue cheese crumbles
- Blue cheese dressing for dipping (optional)
- Celery
Instructions
- Preheat oven to 350 degrees.
- Pull rotisserie chicken and toss with wing sauce.
- Put chicken on sliders and top with blue cheese crumbles.
- Bake at 350 until blue cheese has melted and bread is toasted.
