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food for thought

FOOD

November 13, 2019

PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]

October 16, 2019

PrintSLOW COOKER STUFFED SHELLS Ingredients1 pkg. jumbo pasta shells 15 oz Ricotta Cheese 3 cups Italian shredded cheese 1 egg 1/2 tsp garlic powder 3 tsp Italian seasoning 2 24oz Rao’s Marinara Sauce 2 cups water InstructionsIn a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese. Mix well […]

October 9, 2019

PrintPoppyseed Chicken Ingredients1 Rotisserie Chicken (or 4-5 cups of cooked chicken) 1 14 oz Can of Cream of Chicken 2 c ups of sour cream 1 TB of Worshire sauce 1 TB of poppyseed 2 sleeves of Ritz Crackers (crushed) 4 TB of butter (melted) 4 cups of cooked white rice Instructions1. Preheat oven to […]

October 2, 2019

  Well, this one was a long time coming. I hate how behind I’ve been about posting recipes as I make them, but you girls get that mom/work life and I thank you for that. This was one that I made up on a whim and the fact that my garden was OVERFLOWING with tomatoes […]

September 18, 2019

Scallop fan? Can’t get enough crab? Lemon on everything? If you answered yes to any or all of these, you’ll need to give this dish a try. Created because one day scallops were on sale at Whole Foods, not to mention we were fresh off our trip from Italy. It’s light, yet so flavorful and […]

August 21, 2019

    PrintLIME + CILANTRO SALMON Ingredients2 lb salmon filet 4 limes 1 stick of butter 6 garlic cloves, minced fresh cilantro, chopped salt + pepper InstructionsPreheat oven to 400 degrees. Melt butter in a microwave safe dish or on the stove top and set aside. Using foil, cover a shallow baking sheet, carefully crimping […]

August 14, 2019

Back at ya with a quick and yummy recipe for all my Mexican food lovers. Between you and me, I can’t get enough of these flavors. So much so, it’s now been two of these recipes in a row. How’d you like the Taco Bowl recipe? If you’re reading this recipe and thinking…girl, I don’t […]

August 7, 2019

  Did you catch my stories Monday? I whipped up taco salad for my family- it’s a easy quick meal that everyone loves. Plus, I can’t get over how pretty it all looks. This taco Spiceology seasoning (LANDYN10) is the perfect for the the grass-fed beef + chorizo. I love putting everything together in my […]

July 17, 2019

  Ever since I was pregnant with Lily I craved meatballs. I mean, I’d eat the for breakfast, lunch and dinner. I’m not really sure what it was, but it’s what the baby wanted. HA! And she continued to love them out of the womb, so did I. My mom never really busted out the […]

June 12, 2019

  Hello summer! It’s sweet corn season! There are probably hundreds of ways to cook sweet corn. But my hands down favorite is grilled with the husk on. It’s a little messy, but the husks and silk protect the corn from the direct heat of the grill, so it both steams and roasts it in […]

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I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.

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Meet Landyn