Here is the spice we used from Spiceology – we LOVED IT. Use code LANDYN10 to get 10% off! PrintROASTED CHICKEN Ingredients1 Whole Chicken (around 6lbs) Olive Oil Favorite seasoning (We use the Spiceology Pink Peppercorn Lemon Thyme All-Purpose Rub) Salt + Pepper 1 Lemon Vegtables 1lb of brussel sprouts halved 1 Medium white onion […]
This recipe is TO DIE FOR. It’s light, it’s fresh, it’s a little bit creamy. We love shirataki noodles, especially the brand Miracle Noodle, for a traditional pasta replacement. Half the carbs and gluten free! We used the fettuccine style here, but they also have Miracle Rice and Spinach Noodles, etc. Check your grocery store […]
We had the most AMAZING fish taco dinner the other night. Steve bought a T-Fal Deep Fryer (Sh*t Steve Buys!) and even though I really teased him, it fried fish beautifully! It cleans and strains the oil and stores it all underneath. Pretty awesome. We also did it outside so no mess or smell inside! […]
You guys went nuts over these fries from Monday and they truly do deserve all the hype! Fun tip- for my spicy ketchup, I mixed half a cup of ketchup with a table spoon of adobe chili – it was amazing. Don’t forget to add this fry cutter and these fry cones for serving ! […]
I hope you were able to join us for the live tonight! Suzanne from Keto Karma and I got busy in our kitchen making the most wonderful Sausage Stuffed Mushrooms (from her new cookbook pg. 164)- they were to die for, seriously. I met Suzanne a few years ago when she published her first ever cookbook […]
For our last recipe from Suzanne Ryan of Keto Karma we’re doing her Sausage-stuffed Mushrooms from her new cookbook, Beyond Simply Keto. These are a perfect appetizer for a party or side dish at dinner. I’m cooking these with Suzanne on Instagram stories tonight, see you there! Xx Landyn PrintKETO KARMA | Sausage-stuffed Mushrooms Prep Time: […]
I LOVED this live with Alex Snodgrass from The Defined Dish because it was interactive and we were able to make her crunchy baked tacos with a side of ranch water – does it get better than that?! I’ve been following Alex since I got her new cook book a few months ago and let me […]
I’m thrilled to start a new series with cookbook author Suzanne Ryan of Keto Karma. I discovered Suzanne last year when Steve and I started Keto and had amazing success following her debut cookbook, Simply Keto. She has a new cookbook called Beyond Simply Keto and has graciously offered to share recipes from it with […]
PrintGRILLED CORNISH HENS + HARVEST RICE Ingredients6 Cornish hens 3 cups of cooked wild rice (we used Uncle Ben’s boxed rice- follow package directions) 3 tbs olive oil Spiceology Turkey Rub baking twine InstructionsPrecook wild rice (or your favorite type) and set aside to cool slightly. Prepare Cornish hens (thaw if frozen) by making sure […]
PrintPUMPKIN BRAISED SHORT RIB + MAPLE SWEET POTATOES IngredientsSHORT RIBS: 2.5 lbs or 5 beef short ribs 3 large celery stalks chopped 1 large carrot cut into 1/2 inch sticks 1 shallot finely chopped 3-4 cloves garlic finely chopped 1 large yellow onion cut into slices 1 12oz bottle of preferred pumpkin beer 1 16 […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.