PrintGRILLED CORNISH HENS + HARVEST RICE Ingredients6 Cornish hens 3 cups of cooked wild rice (we used Uncle Ben’s boxed rice- follow package directions) 3 tbs olive oil Spiceology Turkey Rub baking twine InstructionsPrecook wild rice (or your favorite type) and set aside to cool slightly. Prepare Cornish hens (thaw if frozen) by making sure […]
PrintPUMPKIN BRAISED SHORT RIB + MAPLE SWEET POTATOES IngredientsSHORT RIBS: 2.5 lbs or 5 beef short ribs 3 large celery stalks chopped 1 large carrot cut into 1/2 inch sticks 1 shallot finely chopped 3-4 cloves garlic finely chopped 1 large yellow onion cut into slices 1 12oz bottle of preferred pumpkin beer 1 16 […]
PrintBACON QUILT TENDERLOIN Ingredients1 LB of Bacon 2 Pork Tenderloins 4 Cloves of chopped garlic 1/2 Tablespoon of olive oil 6 Ounces of Ricotta cheese 3-4 Fresh basil leaves chopped InstructionsPreheat oven to 350 Take the bacon and quilt it together, place on pan covered in Saran Wrap Take the pork tenderloins, split them open […]
PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]
PrintSLOW COOKER STUFFED SHELLS Ingredients1 pkg. jumbo pasta shells 15 oz Ricotta Cheese 3 cups Italian shredded cheese 1 egg 1/2 tsp garlic powder 3 tsp Italian seasoning 2 24oz Rao’s Marinara Sauce 2 cups water InstructionsIn a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese. Mix well […]
PrintPoppyseed Chicken Ingredients1 Rotisserie Chicken (or 4-5 cups of cooked chicken) 1 14 oz Can of Cream of Chicken 2 c ups of sour cream 1 TB of Worshire sauce 1 TB of poppyseed 2 sleeves of Ritz Crackers (crushed) 4 TB of butter (melted) 4 cups of cooked white rice Instructions1. Preheat oven to […]
Well, this one was a long time coming. I hate how behind I’ve been about posting recipes as I make them, but you girls get that mom/work life and I thank you for that. This was one that I made up on a whim and the fact that my garden was OVERFLOWING with tomatoes […]
Scallop fan? Can’t get enough crab? Lemon on everything? If you answered yes to any or all of these, you’ll need to give this dish a try. Created because one day scallops were on sale at Whole Foods, not to mention we were fresh off our trip from Italy. It’s light, yet so flavorful and […]
PrintLIME + CILANTRO SALMON Ingredients2 lb salmon filet 4 limes 1 stick of butter 6 garlic cloves, minced fresh cilantro, chopped salt + pepper InstructionsPreheat oven to 400 degrees. Melt butter in a microwave safe dish or on the stove top and set aside. Using foil, cover a shallow baking sheet, carefully crimping […]
Back at ya with a quick and yummy recipe for all my Mexican food lovers. Between you and me, I can’t get enough of these flavors. So much so, it’s now been two of these recipes in a row. How’d you like the Taco Bowl recipe? If you’re reading this recipe and thinking…girl, I don’t […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.