Here is the spice we used from Spiceology – we LOVED IT. Use code LANDYN10 to get 10% off! 

ROASTED CHICKEN

Ingredients

  • 1 Whole Chicken (around 6lbs)
  • Olive Oil
  • Favorite seasoning (We use the Spiceology Pink Peppercorn Lemon Thyme All-Purpose Rub)
  • Salt + Pepper
  • 1 Lemon
  • Vegtables
  • 1lb of brussel sprouts halved
  • 1 Medium white onion sliced
  • 1 Medium leek sliced
  • 6 Carrots chopped
  • 2 Lemons Sliced

Instructions

  1. Preheat your oven to 425
  2. Make sure you clean your chicken well on the outside and the inside
  3. Give your chicken a good rub down with olive oil and your favorite seasoning (we used from Pink Peppercorn Lemon Thyme All-Purpose Rub from Spiceology)
  4. Take your lemon and quarter it, squeeze the lemon into the inside of the chicken and then stuff the chicken with the remaining lemon
  5. Place your chicken on a cookie sheet (make sure it has a good lip on it)
  6. Put into your oven for an hour and a half OR until it reached the internal temperature of 165
  7. While your chicken is in the oven, in a separate bowl, toss your vegetables with olive oil, salt + pepper
  8. Halfway through cooking your chicken, add your vegetable mixture and then let it cook the remainder of the time
  9. When it is finished cooking, wrap it tightly with aluminum foil and let it sit for about 15 minutes!
  10. Enjoy!
https://www.livingwithlandyn.com/roasted-chicken/

ALL THE COOKWARE

September 16, 2020

ROASTED CHICKEN

Food

  Subscribe  
Notify of
Ellie Johnson

Hi Landyn! When you say clean your chicken on the inside and outside, does that mean just rinse it really well? Also when adding the veggies, do you lay them around the chicken or inside? Thanks!!

this just in

this Just in

Sort by:

Home

Lifestyle

Fashion

favorites

Landyn's Favorites

favorites

Landyn's Favorites