PrintPOMEGRANATE GUACAMOLE Ingredients6 RIPE AVOCADOS 1 LIME 1/2 OF CUP OF POMEGRANATE SEEDS SALT + PEPPER TAJIN SEASONING InstructionsFirst slice and empty each avocado into a mixing bowl Add salt + pepper to taste (I do about 2 teaspoons of salt + 1 teaspoon of pepper) Add 1 teaspoon of Tajin (or more to taste) […]

PrintBAKED CRANBERRY + BRIE Ingredients1 cup fresh cranberries 6 Tbs light brown sugar 1 orange- 1 tbs fresh juice + zest 1 sheet frozen puff pastry, thawed 15 oz round brie cheese 1 egg beaten 1 cup pecan pieces 1 cup dried cranberries crackers + bread for serving InstructionsIn a saucepan mix cranberries, sugar, orange […]

PrintCHRISTMAS MORNING BAKE Ingredients8 LARGE EGGS 4 – 5 EVERYTHING or SESAME BAGELS 6 SLICES OF BACON 2 GREEN ONIONS 1 1/2 CUP MILK 1 1/2 CUPS OF CHEDDAR CHEESE SALT + PEPPER OPTIONAL SAUTED VEGTABLES SAUTED SPINACH + TOMATOESInstructionsPreheat oven to 350 degrees and cute your bagels into 1 inch pieces Fry your 8 […]

PrintSUGAR PECANS Ingredients1 EGG WHITE 1 TBSP VANILLA 2 1/4 CUPS OF RAW PECANS 1/4 CUP OF WHITE SUGAR 1/4 CUP OF BROWN SUGAR 1/4 TSP OF SALT 1 1/2 TSP O CINNAMONInstructionsPREHEAT OVEN TO 225 PLACE PARCHMENT PAPER ON BAKING SHEET IN A BOWL, COMBINE EGG AND VANILLA. BEAT UNTIL FLUFFY FOLD IN THE […]

PrintSAVORY SAUSAGE STUFFING Ingredients1 pkg pork sausage 2 cups chopped celery 1 cup finely chopped onion 2 cups crusty bread, cubed and toasted 1- 14oz bag Pepperidge Farm stuffing cubes 1 tsp poultry seasoning 1 1/2 cups chicken stock 1 egg, beaten 1 stick unsalted butter 1/4 cup fresh sage, chopped 1 tbs fresh rosemary […]

Rewinding back a few weeks to when my sister made the most adorable mini loaves of bread for Thanksgiving dinner. They taste just as lovely as they look and would be great to include on your Christmas menu. You can find the original recipe from Genius Kitchen, but I did change a few things up! […]

PrintRED PEPPER HUMMUS & FETA BITES Ingredients30 mini phyllo shell cups 1 cup roasted red pepper hummus 1/2 cup finely diced english cucumber 1 roasted red pepper ( I use the jar ones, just drain well and pat dry) 1 oz crumbled feta cheese 2 tbs parsley, finely chopped Instructions1.Fill each phyllo shell with hummus, […]

PrintBLUE CHEESE + PEAR BITES Ingredients4 oz crumbled blue cheese 1 ripe pear, chopped honey for drizzle 1 pkg mini phyllo shells fresh thyme springsInstructionsFill each cup with blue cheese. Top with a few pieces of chopped pear. Drizzle with honey. Bake at 350 for about 15 minutes or until cheese starts to golden. Remove […]

Earlier this week, I took you shopping with me and now you get to see how it all came together! Hopefully the little tips and tricks I’ve learned through the years and have been telling you all about this week have inspired you to come up with your very own tailgate party masterpiece. SHIRT  | […]

It’s football season, people!! This time of the year stirs up equal parts excitement + busyness for me as it’s always been a huge part of my life. Because of Steve’s time spent in the NFL, it’s basically a full blown holiday season in the Hutchinson household and we’re usually gearing up for some serious […]